Ask A Minnesota Bartender: Your Best Tequila Cocktail
Tequila is so much more than an addition to a cheap, pre-mixed margarita or a shot you slam to get where you want to be in a hurry. When thoughtfully paired with fresh fruit juices, sweetened with homemade simple syrups or balanced with the flavors of complimentary liqueurs, tequila becomes the star of a quality, craft cocktail. Elevate your cocktail game and smash stereotypes with these tequila cocktails, expertly crafted by local Minnesota bartenders.
Hell's Kitchen
80 S. 9th St.
Minneapolis, MN 55402
(612) 332-4700
www.hellskitcheninc.com
Hibiscus Margarita
Hibiscus-infused tequila combined with homemade sweet and sour mix and homemade pomegranate grenadine give this margarita a tart and refreshing berry kick.
Recipe provided by Hell's Kitchen
Created by Michael Ruth
- 2 ounces of Hibiscus Tequila
- 3/4 ounce of Cointreau
- 3 ounces of homemade Sweet and Sour
- 1/2 ounce of Orange Juice
- 1/4 ounce of homemade Pomegranate Grenadine (see recipe*)
Combine all ingredients in a cocktail shaker. Add ice, shake and strain into a glass.
Hibiscus Tequila
- 2 bottles of Reposado Tequila
- 1 tbsp dried Hibiscus Flowers
- 1 Hibiscus/Passion Fruit tea bag (Tazo is an option)
Sweet and Sour
- 1 cup Simple Syrup
- 1 cup Lime Juice
- 1 cup Lemon Juice
Pomegranate Grenadine (makes approximately 10 cups)
- 10 oz Orange Blossom Water
- 5 oz Pomegranate Molasses
- 8 cups of Simple Syrup
*This cocktail is available on Hell's Kitchen's drink menu throughout this summer.
Related: Best Speakeasy Bars in Minnesota
Borough/Parlour
730 N. Washington Ave.
Minneapolis, MN 55401
612.354.3135
www.boroughmpls.com
Duck Duck Grey Duck
Earl Grey-infused tequila give this simple cocktail a nice citrus flavor and sophisticated flair.
Recipe provided by Parlour
Created by Jesse Held
- 2 oz Earl Grey Infused Blanco Tequila
- 1/2 oz of Velvet Falernum
- 2 dashes of Bittercube Jamaican #2 Bitters
- Mezcal rinse
Combine first three ingredients in a glass and stir. Rinse a cocktail glass with mezcal and add a rock of ice. Strain cocktail into glass. Garnish with a grapefruit peel, if desired.
*Cocktail available at sister location in Uptown Minneapolis, Coup d'Etat.
Red Cow
393 Selby Ave.
Saint Paul, MN 55102
(651) 789-0545
www.redcowmn.com
Bitter Grapefruit Margarita
Cynar adds a welcome, bittersweet complexity to this grapefruit Margarita.
Recipe provided by Red Cow
- 1 1/2 oz Casadores Reposado Tequila
- 1/4 oz Cointreau
- 1/4 oz Cynar
- 1/2 oz Simple Syrup
- 1/2 oz Lime Juice
- 1 1/2 Grapefruit Juice
- Pinch of salt
Place all ingredients in a shaker with ice. Shake and strain into an ice-filled Collins glass. Garnish with grapefruit wedge, if desired.
Related: Ask A Minnesota Bartender: Your Best Martini Recipe
Libertine
3001 Hennepin Ave. S.
Minneapolis, MN 55408
(612) 877-7263
www.libertinempls.com
Yo La Tengo!
Habanero peppers add heat that complements sweet pineapple in this spicy and sweet cocktail.
Recipe provided by Libertine
Created by MJ Marsh
- 1/2 oz Monin Pineapple Syrup
- 2 seeded Habanero Peppers
- 1/2 oz Pineapple Juice
- 1/2 oz Lime Juice
- 2 Limes
- 2 oz Reposado Tequila
Blend the pineapple syrup and habanero peppers together. Let stand to infuse flavors. Strain into a cocktail glass and then add rest of the ingredients and stir. Garnish with a pineapple wedge if desired.
A Minnesota native that was born and raised Up North, Minneapolis is where Christina Kalinowski currently calls home. Christina appreciates irony, loves bacon, enjoys a hearty libation (drink responsibly, folks), and is an avid proponent of the Swanson Pyramid of Greatness. Her work can be found at Examiner.com.