Dara Moskowitz Grumdahl’s Top 5 Radish Recipes

May 22, 2015 12:46 PM

(credit: Paul J. Richards/AFP/Getty Images)

Off the Menu with Dara can be heard every Saturday from 11:00-Noon on News Radio 830 WCCO!

Radishes are crunchy and spicy, and beautiful. They’re in the farmers markets right now, and they’re mild and good—the really spicy ones are the ones that sit out in the hot sun of summer. And you should eat them! They’re full of healthy B vitamins like riboflavin, as well as minerals like magnesium and calcium, and they just taste good. They’re full of fiber! They’re low calorie! And they’re cheap! And there are many wonderful ways to eat them, like these ways, my top five radish recipes!

(Photo by DeAgostini/Getty Images)

(Photo by DeAgostini/Getty Images)

Quick Pickled Radishes
Recipe

You can quick pickle radishes and then slice them to serve on sandwiches, or set them out with cheese—I love quick pickles! What a great way to enjoy the height of radish season month after month.

(credit: David Prince/Real Simple)

(credit: David Prince/Real Simple)

Buttered Leeks and Radishes
Recipe

This is so easy to do, and beautiful next to a roast chicken or a pork chop. Just slice leeks and cook them slowly in a pan with butter till they melt. Then add radishes and scallions or chives if you have them. I like to put in a little thyme too. So creamy and crunchy. Just beautiful.

(credit: Paul J. Richards/AFP/Getty Images)

(credit: Paul J. Richards/AFP/Getty Images)

Radish Salsa
Recipe

It sounds a bit odd when you first hear of it, but radish salsa is a beautiful thing, crunchy and spicy and good. I love it next to something grilled with a bit of south of the border flavor—a chili and lime marinated flank steak? It’s beautiful in tacos, spicing up something mild like grilled kabocha squash.

(credit: John Kernick/Food and Wine)

(credit: John Kernick/Food and Wine)

Roasted radishes with Radish Greens
Recipe

The big hot trend right now is: Cooking root vegetables with their greens. Think beets with beet greens, turnips with turnip greens, and radishes with their crunchy spicy radish tops. When you cook them, radish greens become irony and deep tasting, a little like a collard green. Think about how many servings of vegetables you’re getting! Virtuous.

(credit: Helen Rosner/Saveur)

(credit: Helen Rosner/Saveur)

Butter and Radishes
Recipe

At some point back in my youth, I learned of the radish and cold butter combination. I think it might have been from Lucia Watson, the chef of Lucia’s. There’s not much of a secret to it. You take a radish, you put some butter on it, sprinkle on a little salt, Bob’s your uncle. A classic French combination. Not fancy enough? Then do this: Put butter on bread, and radishes on top of that. If you need a recipe, here’s a recipe. Radish and butter sandwiches are so pretty! And about as easy as putting butter on a radish.

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