Watch CBS News

Jerabek's Pecan Pie

Place 1 cup pecans in bottom of an unbaked pie shell.

Separately, bring the following to a slight boil over medium heat, stirring constantly to avoid burning on the bottom.

4 egg yolks

1/2 cup heavy whipping cream

2/3 cup corn syrup

1/2 cup salted butter

splash vanilla

1 cup brown sugar

Pour mixture over pecans and bake for 40-45 minutes at 375 degrees.

For a special variation, spread melted chocolate on the bottome of the pie shell before adding pecans and filling.

View CBS News In
CBS News App Open
Chrome Safari Continue
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.