Recipe from Sen. Amy Klobuchar

– Ground beef (1-1.5 lbs)

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– Cream of mushroom (1 can)

– Cream of chicken (1 can)

– Onions (1 small)

– Garlic (couple cloves)

– Salt

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– Pepper

– Pepper jack cheese, shredded (8-12 ounces)

– Tater tots (1 package)

Brown ground beef, drain off fat. Sautee onions and garlic.

In a large bowl, mix together beef, onions, garlic, both cans of soup, salt and pepper. Spread evenly into the bottom of a 9×13 baking dish. Cover with about ½ of the shredded cheese. Then, place tater tops in one layer over the entire pan.

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Bake at 450 for 30 minutes, or until tater tots are crisp. Cover with remaining cheese and bake until cheese melts.