Looking for that perfect green bean casserole for the holidays? Mama V and Frank Vascellaro cook it up for you here. Check out the recipe below.

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Mama V’s Green Bean Casserole


2 packages French style frozen green beans, 16 oz each

1-small can French Fried Onions

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1-can Cream of Cream of mushroom soup

1- Package sliced almonds


Cover the beans in pot of water and boil about 8-10 minutes. Drain and strain beans well. Coat a casserole dish with butter. Place a layer of beans on bottom of casserole dish.

Now, cover the beans with a layer of mushroom soup. After that, lay down a layer of slivered almonds. On top of that, place a layer of fried onions. Repeat the layering process again using beans, soup, almonds, and onions.

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Bake this at 350 degrees for 30 minutes. Remove casserole, add a layer of fried onion on very top and place back in stove for another 10 minutes or until top layer of onions are browned. Enjoy.