Looking for that perfect green bean casserole for the holidays? Mama V and Frank Vascellaro cook it up for you here. Check out the recipe below.

Mama V’s Green Bean Casserole


2 packages French style frozen green beans, 16 oz each

1-small can French Fried Onions

1-can Cream of Cream of mushroom soup

1- Package sliced almonds


Cover the beans in pot of water and boil about 8-10 minutes. Drain and strain beans well. Coat a casserole dish with butter. Place a layer of beans on bottom of casserole dish.

Now, cover the beans with a layer of mushroom soup. After that, lay down a layer of slivered almonds. On top of that, place a layer of fried onions. Repeat the layering process again using beans, soup, almonds, and onions.

Bake this at 350 degrees for 30 minutes. Remove casserole, add a layer of fried onion on very top and place back in stove for another 10 minutes or until top layer of onions are browned. Enjoy.

Comments (4)
  1. Jane says:

    Adding cooked crumbled bacon to the green bean casserole is also tasty. Food police need not comment, it’s the holiday season.

  2. Elizabeth says:

    Oh yea I am going to try the bacon alkso thank you for idea…Merry xmas..

  3. Michelle says:

    I used sour cream in place of the soup. Also 2 cups cheddar cheese on top, then corn flakes mixed with a little butter over that in place of the onions…way yummy

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