By Frank Vascellaro

Ingredients:

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½ cup butter
1-cup Sugar
¼ cup Milk
1-teaspoon Vanilla
1-cup Flour
2 eggs
4-tablespoons cocoa
1-cup Walnuts
Pinch of salt

Frosting Ingredient’s:

½ cup of powdered sugar
1 –tablespoon butter
1-square of unsweetened chocolate
4-tablespoons milk

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Brownie directions:

Sift the flour, cocoa, and salt together. In a bowl, add them to the half cup of butter. (Make sure the butter is soft and at room temperature for a while.) Mix well with eggs, vanilla, sugar, and milk. After this is all mixed well, stir in the walnuts. Pour the brownie mixture into a 9×12 greased sheet pan. Bake at 2-25 minutes at 350-degrees.

Frosting directions:

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Melt the unsweetened chocolate and butter together in a sauce pan. Do not burn it. Remove from heat and add in the powdered sugar and milk and stir well. Set aside until the brownies are out of the oven. When the brownies are done baking, spread the frosting evenly on top while the brownies are still warm. Enjoy.

Frank Vascellaro