MINNEAPOLIS (WCCO) – Did the bone-chilling cold make you want to sleep in? Couldn’t be in front of a TV for the WCCO Saturday Morning Show?

Have no fear, we’ve got the highlights for you right here. We had breakfast with Santa along Grand Avenue in St. Paul. Jason DeRusha got a taste of the top items at Buttered Tin, and in the holiday spirit, we showed a holiday recipe that virtually any family will love. Here’s a hint: It involves Oreo cookies and donut holes.

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Aristea Brady visited our friends at Bachman’s to get tips on how to make those beautiful holiday plants last, and Vincent Francoual from Vincent A Restaurant gave us a lesson in cooking French cuisine.

For all the highlights, check out the segments below.

Breakfast With Santa In St. Paul

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DeRusha Eats: Buttered Tin

French Cooking With Vincent Francoual

Holiday Recipe With Oreos, Donut Holes

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How To Make Your Holiday Plants Last