Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This weekend, he heads to downtown St. Paul to try a Stubborn Mule at Herbie’s on the Park.
Stubborn MuleREAD MORE: Parents Demand More Distance Learning Options As COVID Cases Rise Ahead Of School Year
- 2 oz Bulleit Bourbon
- ¼ oz fresh lemon juice
- 4-5 oz Earl Giles ginger beer (or similar)
- 1 eyedropper Bittercube Cherry Bark Vanilla Bitters
- Filthy brand Black Cherry to garnish
Instructions:READ MORE: Drought To Have Lasting Impact On Minnesota's Christmas Tree Farms
Shake bourbon and lemon juice together briefly, over ice. Strain into copper Mule mug filled with fresh ice. Top with ginger beer, and garnish with a cherry.MORE NEWS: 'You Have To Experience It': Minnetrista's Big Stone Mini Golf Offers A One-Of-A-Kind Hole-In-One
Herbie’s on the Park is located steps away from the Ordway, and Xcel Energy Center in downtown St. Paul.