Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This weekend, he heads to downtown St. Paul to try a Stubborn Mule at Herbie’s on the Park.
- 2 oz Bulleit Bourbon
- ¼ oz fresh lemon juice
- 4-5 oz Earl Giles ginger beer (or similar)
- 1 eyedropper Bittercube Cherry Bark Vanilla Bitters
- Filthy brand Black Cherry to garnish
Shake bourbon and lemon juice together briefly, over ice. Strain into copper Mule mug filled with fresh ice. Top with ginger beer, and garnish with a cherry.
Herbie’s on the Park is located steps away from the Ordway, and Xcel Energy Center in downtown St. Paul.