Minneapolis’ Lyn 65 is sharing their recipes for holiday beverages!
Bar master Travis Serbus shared this recipe for Hot Buttered Rum on Mid-Morning.
Hot Buttered Rum
Start by heating up a pot of water.
Add a generous amount of Tattersall Blackstrap Rum to a glass. (Roughly 2 oz)
Add one spoon of tempered butter and one spoon brown sugar.
Add 1/2 oz allspice liqueur, if available.
Pour in hot water and stir.
Garnish with rosemary / sage / cinnamon / nutmeg.