By Mike Augustyniak

Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to the Hi-Lo Diner to try their interesting takes on the bloody mary.

Bugs Bloody

  • 1 oz dill infused Tattersall vodka
  • 2 oz carrot juice
  • 1 oz tomato juice
  • 1 oz celery juice
  • 1/8 tsp ground ginger
  • 1/8 tsp ground turmeric
  • 1/8 tsp ground black pepper
  • (credit: CBS)

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Build this one in a Collins glass.  Stir all ingredients together.  Pour into the glass, over ice.  Garnish with watermelon radish shaving.

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Hi-Lo Diner has created five unique bloody mary recipes that will appear for one day only at Brunch-a-Palooza; when they’re gone, they’re gone.  For more craft cocktails and great scratch diner fare, visit their Longfellow Neighborhood restaurant, housed in an authentic 1957 Fodero diner.

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Mike Augustyniak