By Mike Augustyniak

MINNEAPOLIS (WCCO)Each week, Mike Augustyniak visits a local mixologist to see what they’re stirring up. This week, he heads to first-ever on-site hotel at MSP Airport — Intercontinental Hotel — which is home to Bradstreet Craftshouse, a spot that even locals will want to check out!

Spellbinder

  • 2oz Tattersall Gin
  • 1 oz Cocchi Americano dry vermouth
  • ¾ oz Liqueur Strega
  • 3 dashes Orange Bitters
  • bradstreet crafthouse Mike’s Mix: Bradstreet Crafthouse

    (credit: CBS)

    Instructions:
    Combine all ingredients in a mixing glass with ice; stir until chilled and properly diluted. Strain into a chilled coupe glass and garnish with an expressed lemon peel.

    Melon Water

  • 2oz spirit of your choice (vodka, gin, rum, tequila; even bourbon)
  • ¾ oz Watermelon-Tarragon Shrub
  • ½ oz Lemon Juice
  • ½ oz Simple Syrup
  • Instructions:
    Combine all ingredients in a shaker tin; shake over ice. Strain into a Collins glass filled with fresh ice. Top with soda water, and garnish with a fresh lime wheel.

    Comments

    Leave a Reply

    Please log in using one of these methods to post your comment:

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s

    This site uses Akismet to reduce spam. Learn how your comment data is processed.