MINNEAPOLIS (WCCO) —
Each week, Mike Augustyniak visits a local mixologist to see what they’re stirring up. This week, he heads to first-ever on-site hotel at MSP Airport — Intercontinental Hotel — which is home to Bradstreet Craftshouse, a spot that even locals will want to check out!
Spellbinder
2oz Tattersall Gin
1 oz Cocchi Americano dry vermouth
¾ oz Liqueur Strega
3 dashes Orange Bitters

(credit: CBS)
Instructions:
Combine all ingredients in a mixing glass with ice; stir until chilled and properly diluted. Strain into a chilled coupe glass and garnish with an expressed lemon peel.
Melon Water
2oz spirit of your choice (vodka, gin, rum, tequila; even bourbon)
¾ oz Watermelon-Tarragon Shrub
½ oz Lemon Juice
½ oz Simple Syrup
Instructions:
Combine all ingredients in a shaker tin; shake over ice. Strain into a Collins glass filled with fresh ice. Top with soda water, and garnish with a fresh lime wheel.
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