MINNEAPOLIS (WCCO) — Hy-Vee is voluntarily recalling several varieties of cheesecake that were made with Diamond Crystal mixes due to the risk of salmonella contamination.
Thirty-two varieties in both 8-ounce and 32-ounce packages are involved in the recall, all with “best if used” dates of Dec. 6, 2019 through Jan. 11, 2019.
Hy-Vee officials say they made the decision after being notified of the risk by their supplier. There have no reports of illness yet from these cheesecakes.
Here is the complete list of products involved in the recall, including the UPC codes: