MINNEAPOLIS (WCCO) – Mike Augustyniak goes in search of the newest hotspots in the Twin Cities, and learns the secrets behind their best cocktails. He recently went to Sooki & Mimi, a new restaurant opened by James Beard Award-winner Ann Kim, to learn their “Condessa” Recipe.
Ingredients:Burnsville Man Pleads Guilty To Selling Meth Out Of Hotel Rooms
Instructions:READ MORE: Minnesota Woman Killed By Dump Truck In North Dakota Construction Zone
Combine all liquid ingredients in a mixing glass with ice. Stir for 15 seconds to incorporate and dilute. Strain into a chilled coupe glass, and garnish with a fresh sage leaf that has been clapped between your hands.
Sooki & Mimi is located in Uptown Minneapolis, and features Asian-Latin fusion dishes, and cocktails created by Adam Gorski.MORE NEWS: Derek Chauvin Hires Lawyer For Appeal