MINNEAPOLIS (WCCO) — A popular west metro bakery is heading across the river into St. Paul.
Gavin Kaysen’s Bellecour Bakery will open a second location inside the Cooks of Crocus Hill on Grand Avenue this summer.
When the Wayzata restaurant closed, the popular French pastries, cakes and other treats moved into the Minneapolis Cooks of Crocus Hill location.
Diane Moua will run the bakery concept.
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