Rebecca Kolls shared these frozen treat recipes with WCCO Mid-Morning viewers.
Striped Fruit Pops
In a blender puree strawberries, a squeeze of orange juice, and a drizzle of honey. Pour into container set aside
Purée other fruits — mango, pineapple, blueberries, place each in separate containers.
— Starting with strawberries, fill a ¼ of, freeze 20 minutes
— We Pour next colored fruit, to ½ way mold freeze 20 minute
— Continue until mold is filled.: freeze hard.
— Using yogurt of choice (drinkable works well) Pour into mold or paper cup.
— Add fresh fruit, jam, or swirl in fruit purée as you pour yogurt- freeze 20 – 30 minutes. Insert popsicle stick and freeze until hard
Ice Cream/Pudding Pops
— Prepare instant pudding following instructions or use softened ice cream
— Using a popsicle mold or paper cup, layer or mix in crushed cookies/cake/candy with melted ice cream or pudding.
— Tap mold to remove the air pockets
— Freeze 30 minutes, insert popsicle stick and freeze until hard about 2-3 hours