Bite Of Minnesota: Homemade Kung Pao ShrimpThis Kung Pao Shrimp is quick to make, and either use a pre-made sauce or make your own, adding more spice as desired.
TC Tastes In MayLooking for a few new dishes to try? Three new Twin Cities tastes from the month of May coming at you.
Bite Of Minnesota: Minnesota Cider Week & FestivalThe activities all lead into the big celebration at the Minnesota Craft Cider Festival June 10 in downtown St. Paul.
Bite Of Minnesota: Roasted Cauliflower with Greens and Peanut SauceThree family birthdays, a work presentation, and a long weekend in Seattle has me feeling a bit disorganized.
Bite Of Minnesota: TC Tastes In AprilWCCO's food blogger Crystal Grobe was traveling a bit this month and trying to eat at home more, but she still made it out to eat some delicious foods around town.
Bite Of Minnesota: Maple LemonadeOne of the strangest things I've done lately is fly home from Phoenix with over 50 pounds of citrus in my bag.
Bite Of Minnesota: TC TastesIn an effort to celebrate the variety of tastes in the Twin Cities, our food blogger is highlighting a few drinks and dishes she's enjoyed recently.
Bite Of Minnesota: Spicy Chickpeas And Kale Caesar SaladI'm one of those people who loves to plan; vacation planning, meal planning, you name it! There's something comforting about planning for the future. I'm not saying I always stick to my plans, but it sure helps to know what's ahead of me and sketch out possible options.
Bite Of Minnesota: Smoothie BowlThe concept of a smoothie bowl is quite simple: fill a bowl with a smoothie base, top with fresh fruit, granola, and other toppings and serve!
Bite Of Minnesota: Maple Roasted Squash With Chard, Olives And FetaI was in one of those "clean out the fridge" modes last week and threw together a couple of recipe ideas to make one big dish. One is a recipe from an Australian food blog and brings together maple syrup, butternut squash and walnuts. The other recipe comes from a dish I ate in my work cafeteria four years ago and combines chard, olives and feta cheese.
Bite Of Minnesota: Garlic Butter CroutonsGarlic butter croutons can be incredibly tasty and, and the recipe is a great use of leftover bread.
Bite Of Minnesota: Instant Pot Corn RisottoThe Instant Pot is electric, sits on the counter and has several programmable settings to cook all in one pot. So far, I've made a few batches of steel cut oats, cooked chickpeas, curried broccoli soup, kalua pork and a super amazing corn risotto.
Bite Of Minnesota: Parmesan Skillet EggsMy grown up winter break would have to include these Parmesan Skillet Eggs from Chrissy Teigen's cookbook, "Cravings."
Bite Of Minnesota: Now Open – Young JoniThe restaurant scene is always evolving. When one restaurant closes (we'll miss you, Saffron), another opens. And lately, the Twin Cities is seeing a lot of openings.
Bite Of Minnesota: Homemade Almond MilkWhen I first started on this food journey, I lived in the suburbs and was writing a vegan and vegetarian food blog. Since I rarely cooked anything with meat in it, I became so much more creative with vegetables, grains, beans and nuts.