Bite Of Minnesota: Honey Poached OrangesA few years ago I was a guest on the Fresh and Local Show on AM950 along with a talented blogger and photographer, Susan Powers.
Bite Of Minnesota: Pumpkin LasagnaWalking into work this morning, I was convinced it was Thursday. As I warmed up my oatmeal I opened the paper to look for the Taste section (a regular Thursday activity) but couldn’t find it.
Bite Of Minnesota: Balsamic Roasted Squash & Wild RiceAmidst all of the election buzz, we still have to eat. As much as I’ve been craving tacos, chips, and even Jucy Lucys (thanks, WCCO web staffers), I’m trying to stick on the healthy path this week.
Bite Of Minnesota: Swiss Chard Quiche, Redux
Bite Of Minnesota: Sitka Salmon Shares
Bite Of Minnesota: Pumpkins A PlentyAround this time in October, we're surrounded by beautiful shades of red, orange and yellow as the trees shed their lively green and transition into hibernation for the winter.
Bite Of Minnesota: Summer Squash & Corn ChowderI'm not opposed to eating soup when it's hot out, especially refreshing soups like gazpacho, but something feels oh-so-right about making soup when the weather turns cooler.
Bite Of Minnesota: Celebration At Midtown Global MarketHaving a birthday at the beginning of September means it easily flies under the radar. With the start of school and new schedules to be settled into, I never expect much in terms of birthday parties or celebrations.
Bite Of Minnesota: Roasted Tomato TartDo you remember those <a href="">roasted tomatoes</a> I made a couple weeks ago? Yep, I'm talking about the roasted tomatoes that were infused in olive oil and fresh rosemary and thyme.
Bite Of Minnesota: Herb GardensIn preparation for the long weekend, I put together my to-do list and a top priority is planting.
Bite Of Minnesota: Fresh Spring SaladHere in the Midwest, we are on a roller coaster when it comes to weather. Granted, spring is usually unpredictable, but switching from rain to snow and back again has taken its toll on crops in the area. Most farmers are 2-3 weeks behind in the growing season, so even though we've seen 80 degrees this week, we still have some waiting to do.