'Dude Diet' Cookbook Offers Meals For Men, Significant OthersA new cookbook is offering clean-ish food for people who like to eat those greasy foods.
Cantor Mitch Cooks Kosher With A Twist And A TuneIt's the fourth day of Hanukkah, and in honor of the holiday WCCO went into the kitchen with Cantor Mitch. Alongside the signing chef WCCO's Mike Augustyniak and Natalie Nyhus cooked kugels, a traditional kosher dish.
Claire Thomas’ Orecchiette Cacio E Pepe RecipeClaire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Fried Sea Scallops Recipe From The 'School Of Fish' CookbookWinter is coming and along with it scallop season. Try Ben Pollinger's recipe for fried sea scallops.
Curiocity: Amy Thielen On New Cookbook, Food Network StardomIt started out as a distraction -- a way for Amy Thielen to put off writing the multitude of papers waiting for her and instead, immerse herself in the flavors she adored to cook for the friends she loved. It's almost funny then, that she finally gave into her cooking when she had the fewest distractions possible.
DeRusha Eats: Kramarczuk's Cookbook Shares Some Delicious Family SecretsKramarczuk's was recently honored with one of the top prizes in the national food world, and now you can make their famous recipes at home. Jason DeRusha eats at the Nordeast sausage institution.
Curiocity: 'Famous Dave' On His New Party CookbookWhen you spend 25 years perfecting your recipes and studying the competition, it's no surprise when your food becomes known for being famous. The man behind the widely successful and highly popular Famous Dave's chain -- yes, there's actually a "Famous Dave" -- said he never expected to be a famed BBQ master when he started this journey but couldn't be prouder of what he's accomplished.
Eating Locally In The Northern HeartlandThe Northern Heartland is governed by the seasons -- long winters, warms summers, and refreshing spring and fall. Shouldn't the seasons and their harvests also shape the way we eat?
Minnesota Table: Savoring Local Food Through The YearShelley Holl and B.J. Carpenter, authors of <a href="http://www.amazon.com/dp/0760336261/?tag=thtllc-20" target="_blank">The Minnesota Table: Recipes for Savoring Local Food Throughout the Year</a>, spent a year visiting Minnesota’s farms, ranches, and dairies, and cooking up sophisticated and delicious recipes that celebrate local food and ingredients
Cookbook Focuses On Great Lakes Whitefish RecipesA recently released cookbook offers recipes from chefs in the Great Lakes region on how to prepare whitefish caught in the lakes.