DeRusha Eats: The Sports-Food Philosophy Of Vikings' TCO Performance Center On the second floor of TCO Performance Center in Eagan, overlooking the Minnesota Vikings practice field, a different team is hard at work.
Farm To Table: Chef's Heirloom Tomatoes Shine At The Bachelor Farmer On a late summer morning in Lake Elmo, Minnesota, when Adam Marschke has a day off from his regular job, he’s certainly still working.
DeRusha Eats: For 35 Years, Grand Ole Creamery Is A Grand Avenue StalwartOn a hot summer night, there's no busier place in St. Paul, than a couple of benches on Grand Avenue. For 35 years, Grand Ole Creamery has been packing them in.
From Food Truck To 3 Restaurants: The Rise Of Hot Indian FoodsA set of three tacos. What looks like a burrito. It’s not what you’d expect from traditional Indian food.
DeRusha Eats: Caffe Biaggio's Surprising Connection To Tony BennettOn the surface, there’s nothing all that surprising to have painted portraits of an Italian mom and dad inside St. Paul’s Caffe Biaggio.
Phil's Tara Hideaway: Turning An Old Roadhouse Into A Stillwater StapleWhere Minnesota Highway 36 meets the St. Croix River, and Minnesota meets Wisconsin, an old log cabin restaurant has stood the test of time.
DeRusha Eats French Fry Oil ... Pretty MuchCargill creates oils for all the types of fries: from traditional thin-cut fries like you’d see at McDonald’s, to the waffle fries of Chik-Fil-A, and the curly fries of Arby’s and Hardees.
Derusha Eats: Costa Produce Farm Harvests Healthy Futures With Family Of Three GenerationsDeRusha Eats journeys to the Costa Produce Farm in the city of Grant, ran by three generations of the Costa family.
'Everything Is Real': The Secret To What Makes Eliesa Johnson's Photos So DeliciousWhether you're a peach or a person, consider yourself lucky to be on the other side of Eliesa Johnson's lens
DeRusha Eats: Sweet Jules In Minnetonka Offers A Piece Of Family HistoryHope Klocker and Jule Vranian grew up in a restaurant family. And to this day, all eight siblings work in the food business, but it's as a team that this duo found sweet success.
Meet The Women Cutting The Beef At St. Paul Meat ShopSides of beef are hand-cut into perfect ribeyes and T-bones. But three of the butchers defy all stereotypes.
Hai Hai Brings Southeast Asian Flavor To Nordeast MinneapolisInspired by the flavors from her travels to her parent's native Vietnam, Nguyen rolled the dice. At Hai Hai, you can find street food from Vietnam, Thailand, Laos, along with fresh herbs, varying textures.
Junior Iron Chef Competition Highlights Minneapolis' Innovative Approach To School LunchOn Thursday night in Minneapolis, teams of middle schoolers and professional chefs will compete in an Iron Chef-style battle. The winning dish will go on the school lunch menu. Yup, fresh, creative food in the cafeteria.
Main Street Farmer Eatery Took A Risk On St. Michael...And It Paid OffWhen Jonathan Campion decided to open a higher-end restaurant near his hometown, it was a bit of a surprise.
DeRusha Eats: The Rise Of Chef Malone’s Restaurant, Grand CaféIt was a solid neighborhood restaurant for years, but when Malone and her team took it over in 2017, it started getting national attention and her Paris Brest filled with foie gras mousse in 2018 was named the dish of the year.