DeRusha Eats: Yum! KitchenNo matter the time or the day, Yum! Kitchen always has a buzz to it, as it has for 14 years.
DeRusha Eats: The Sports-Food Philosophy Of Vikings' TCO Performance Center On the second floor of TCO Performance Center in Eagan, overlooking the Minnesota Vikings practice field, a different team is hard at work.
Farm To Table: Chef's Heirloom Tomatoes Shine At The Bachelor Farmer On a late summer morning in Lake Elmo, Minnesota, when Adam Marschke has a day off from his regular job, he’s certainly still working.
DeRusha Eats: For 35 Years, Grand Ole Creamery Is A Grand Avenue StalwartOn a hot summer night, there's no busier place in St. Paul, than a couple of benches on Grand Avenue. For 35 years, Grand Ole Creamery has been packing them in.
From Food Truck To 3 Restaurants: The Rise Of Hot Indian FoodsA set of three tacos. What looks like a burrito. It’s not what you’d expect from traditional Indian food.
DeRusha Eats: Caffe Biaggio's Surprising Connection To Tony BennettOn the surface, there’s nothing all that surprising to have painted portraits of an Italian mom and dad inside St. Paul’s Caffe Biaggio.
Phil's Tara Hideaway: Turning An Old Roadhouse Into A Stillwater StapleWhere Minnesota Highway 36 meets the St. Croix River, and Minnesota meets Wisconsin, an old log cabin restaurant has stood the test of time.
DeRusha Eats French Fry Oil ... Pretty MuchCargill creates oils for all the types of fries: from traditional thin-cut fries like you’d see at McDonald’s, to the waffle fries of Chik-Fil-A, and the curly fries of Arby’s and Hardees.
Derusha Eats: Costa Produce Farm Harvests Healthy Futures With Family Of Three GenerationsDeRusha Eats journeys to the Costa Produce Farm in the city of Grant, ran by three generations of the Costa family.
'Everything Is Real': The Secret To What Makes Eliesa Johnson's Photos So DeliciousWhether you're a peach or a person, consider yourself lucky to be on the other side of Eliesa Johnson's lens
DeRusha Eats: Sweet Jules In Minnetonka Offers A Piece Of Family HistoryHope Klocker and Jule Vranian grew up in a restaurant family. And to this day, all eight siblings work in the food business, but it's as a team that this duo found sweet success.