DeRusha Eats: St. Paul's Legendary Lexington Is ResurrectedIt doesn't get much more iconic than The Lexington in St. Paul, which has undergone a true renaissance.
New Yorkers Say Joey Nova's In Tonka Bay Has Real-Deal New York-Style PizzaThe humble strip mall location is nothing special, but Joey Nova's is nestled along the shores of Lake Minnetonka, near Mound, Wayzata, and Excelsior.
Why Is Mama's A St. Paul Staple? 'It's Not Just The Pizza'To make it more than 55 years in the restaurant business, it takes more than a great crust, or sauce or toppings. And Mama’s Pizza is more than just its terrific pizza.
DeRusha Eats: Angelo’s Pizza In South St. PaulIf a square-cut slice of pizza can be directly linked to a town, Angelo’s is South Saint Paul.
DeRusha Eats: Latuff’s Pizzeria
'Not Your Normal Restaurant': Pig Ate My Pizza Brings Experimental Flavors To RobbinsdaleHerb-marinated cheese curds on one pizza, pepperoni roses on another: from the second you see the name on the door in downtown Robbinsdale, you know Pig Ate My Pizza is going to be a little bit different.
Christmas Arrives Extra Early At Betty Danger’s Country ClubBetty Danger's is already known for its kitschy decor, but this is a next-level, full-blown transformation into what they're calling Mary's Christmas Palace.
DeRusha Eats: Yum! KitchenNo matter the time or the day, Yum! Kitchen always has a buzz to it, as it has for 14 years.
DeRusha Eats: The Sports-Food Philosophy Of Vikings' TCO Performance Center On the second floor of TCO Performance Center in Eagan, overlooking the Minnesota Vikings practice field, a different team is hard at work.
Farm To Table: Chef's Heirloom Tomatoes Shine At The Bachelor Farmer On a late summer morning in Lake Elmo, Minnesota, when Adam Marschke has a day off from his regular job, he’s certainly still working.
DeRusha Eats: For 35 Years, Grand Ole Creamery Is A Grand Avenue StalwartOn a hot summer night, there's no busier place in St. Paul, than a couple of benches on Grand Avenue. For 35 years, Grand Ole Creamery has been packing them in.
From Food Truck To 3 Restaurants: The Rise Of Hot Indian FoodsA set of three tacos. What looks like a burrito. It’s not what you’d expect from traditional Indian food.
DeRusha Eats: Caffe Biaggio's Surprising Connection To Tony BennettOn the surface, there’s nothing all that surprising to have painted portraits of an Italian mom and dad inside St. Paul’s Caffe Biaggio.
Phil's Tara Hideaway: Turning An Old Roadhouse Into A Stillwater StapleWhere Minnesota Highway 36 meets the St. Croix River, and Minnesota meets Wisconsin, an old log cabin restaurant has stood the test of time.
DeRusha Eats French Fry Oil ... Pretty MuchCargill creates oils for all the types of fries: from traditional thin-cut fries like you’d see at McDonald’s, to the waffle fries of Chik-Fil-A, and the curly fries of Arby’s and Hardees.