DeRusha Eats: Spoonriver RestaurantThe vegetarian food trend is going to top many food research firms' and food journalists' trend lists for 2016. But for one Minneapolis chef and restaurateur, it's not a trend but rather a way of life. Chef Brenda Langton has been cooking vegetarian friendly fare for more than 40 years.
7 Farm To Table Books For Everyday ChefsThe only thing better than eating food is reading about food.
Twin Cities Schools Launch Minnesota ThursdaysStudents in Minneapolis and St. Paul public schools will eat lunch food that comes from Minnesota farmers on the first Thursday of every month. School administrators say Minnesota Thursdays stems from the Farm to School programs at both districts.