CDC Releases Thanksgiving Guidelines, Recommends People To Stay Home This HolidayThanksgiving is typically one of the busiest travel holidays, but it may look a little different this year due to the coronavirus.
Once Again, Minnesota State Fair Food Parade Sells OutAll vehicles for the fall parade will be following the same 1.5-mile route through the fairgrounds getting to experience 16 food vendors.
How Do Minnesota Apples Get From The Orchard To The Store? Good QuestionAll of the picking is done by hand to protect the fruit. This year, that’s been done wearing gloves and social distancing.
Minnesota State Fair Announces Fall Food Parade; Lottery For TicketsAfter the Minnesota State Fair food parade sold out in just two hours, Minnesotans are now getting a second chance to take part in the drive-thru fair experience.
Minnesota Renaissance Festival Announces Their Own Food ParadeEven though the Minnesota Renaissance Festival was canceled this year due to COVID-19, the event plans to move forward with a drive-thru experience.
James Beard Awards Won't Be Presented This Years As The Restaurant Industry Suffers Amid PandemicThe group behind the food industry's most prestigious award announced it's not going to present winners this year.
Semi-Pro Player-Turned Chef Now Nourishes VikingsHe learned how to cook as a young boy growing up in Togo, West Africa and now he is preparing meals for members of the Minnesota Vikings.
What Is A Service Fee When Going Out To Eat?If you've been out to eat lately, you may have seen a 15 to 20% charge added to your bill -- a service fee, which is not to be confused for a tip.
North Minneapolis Church Helps Community Access Food ResourcesA Gethsemane Lutheran Church pastor is playing a key role in ensuring that people in the North Side receive food during this difficult time.
Coronavirus In Minnesota: Food Supply Becomes Vulnerable As Processing Plants CloseTyson is one of three major meat processors, including Smithfield and JBS, who have closed facilities because cases of COVID-19 spread among plant workers.
Dietitian Explains What 'No Added Sugar' Really MeansAn estimated 45 million Americans go on a diet every year, according to the Boston Medical Center, and with that comes a seemingly endless number of “healthy” food options.
Giving Classic Foods A Halloween TwistLindsay Guentzel, Minnesota food blogger and chef, teaches WCCO's Jeff Wagner how to create classic foods with a Halloween spin.
About Half The Foods In Your Fridge End Up Going To Waste, Survey SaysPeople were overly-optimistic about how much of their vegetables, fruit and dairy would be used.
Money In Faux Meat: Cargill Investing $75M In Minnesota Pea Protein ProducerCargill, the Minnetonka-based food giant, is investing an additional $75 million in another Minnesota company that produces a key ingredient in the plant-based meat products.
Newest Trend In Dating: The 'Foodie Call'It "occurs when a person, despite a lack of romantic attraction to a suitor, chooses to go on a date to receive a free meal."