Dara Moskowitz Grumdahl's Top 5 Dinosaur Kale RecipesI heard from another fine radio personality the other day that kale is over—but he was wrong, and it’s totally not. Especially not Dinosaur Kale, also known as Tuscan Kale, or Black Kale—it’s bumpy, it’s cruciferous, and it’s everywhere at the farmers’ markets right now.
Claire Thomas’ Orecchiette Cacio E Pepe RecipeClaire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Sunshine Smoothie Recipe For SummerTina Haubert, author of The Part Time Vegetarian Smoothies and Juices, shares her recipe for a summer smoothie that is both healthy and delicious.
Aquaponics At Hamm's Brewery Yielding Fresh Local ProduceSome are calling it the future of farming -- a technique that will provide local fresh produce year-round in the Twin Cities. Right now lettuce, kale, and herbs are ready for harvest in St. Paul.
Bite Of Minnesota: Peanut Lime Noodle BowlThroughout the years I’ve both developed my own recipes and altered already existing recipes. It’s rare that I make a recipe exactly as written, and it’s a fun creative outlet to play around in the kitchen and make something that tastes great.
New Buzz Foods For 2013A new year brings new foods for us to buzz about. In fact, it seems like every year we are told to add something new to our diets -- and cut something out.
Bite Of Minnesota: Baked Kale ChipsEvery day, magazines and television shows are talking about a new superfood. Blueberries and spinach have had their time to shine and now the spotlight is on kale. It just so happens that I like kale a lot and try to incorporate it into my diet as much as possible.
Bite Of MN: Sausage With Kale & PotatoesRecently I talked about feeling the winter blahs and getting stuck in a rut of unhealthy dinner choices. It was time to incorporate some healthier ingredients into my dinners and I figured greens would be a good place to start.