DeRusha Eats: Cirque Du Soleil's Traveling KitchenCirque Du Soleil's Amaluna is in the middle of a three-week run in the parking lot by Mall of America. But when the circus comes to town for an extended period of time, it's not like the performers are eating at local restaurants the whole time.
DeRusha Cooks: Some Delicious Root VegetablesMaking healthy dinners doesn't have to be overwhelming. Better For You cooking classes -- at a price of just $30 -- can help you whip up something delicious in the kitchen. It's the root vegetable time of year -- carrots, parsnips and turnips are every where.
Chefs Compete For Best Bacon CreationBacon is not just for breakfast anymore. People make everything from bacon wontons, to bacon bourbon, to even bacon candy bits.
DeRusha Eats: Gather At Walker Art CenterIt's one of the Twin Cities' most artistic places to eat. The Walker Art Center has an incredible restaurant, with a great chef who invites a guest chef in every month.
Great Finds, Hidden Gems For Everyday Home Goods At IKEA I know what you’re thinking. Shop IKEA for quality household goods? Yep, that’s what I’m saying.
Curiocity: Inside Doug Flicker's Kitchen At PiccoloThere is a small arrangement, almost a gentleman’s agreement between cook and food here. Doug Flicker promises to uphold creativity, practicing an alchemy of taste with utmost respect for the ingredients.
Can't Stand The Heat? Get Out Of The KitchenIt was so hot Tuesday afternoon that Travail Kitchen and Amusements in Robbinsdale closed for the day.