Mike's Mix: Sooki & Mimi's 'Condessa'Mike Augustyniak recently went to Sooki & Mimi, a new restaurant opened by James Beard Award-winner Ann Kim, to learn their "Condessa" Recipe.
Mike's Mix: The Sour From Equal Parts Cocktail CompanyEvery month, Mike Augustyniak goes in search of the newest hotspots in the Twin Cities, and learns the secrets behind their best cocktails. This month, Simeon Priest from Equal Parts Cocktail Company shared his Sour recipe.
Mike's Mix: 5 Adult Ice Cream DrinksThis week in Mike's Mix, Mike Augustyniak is sharing a batch of adult ice cream shakes that Burger Dive has available this weekend.
Mike's Mix: The Manhattan At Manny's SteakhouseEvery month, Mike Augustyniak goes in search of the newest hotspots in the Twin Cities, and learns the secrets behind their best cocktails
Mike's Mix: Meteor's Old FashionedMeteor embraces it’s dive bar roots (which go back to 1902), serving lower-priced classic cocktails and custom creations, as well as beer, waffles, and frozen pizza.
Mike's Mix: Death & Co.'s 'The Whiskey Agreement'The Whiskey Agreement is a mixed-base whiskey-lovers Old Fashioned-style cocktail, that might just remind you of a grown-up Long Island Iced Tea, too.
Mike's Mix: 2 Father's Day Cocktail Recipes From Demi's Robb JonesMike Augustyniak gets some cocktails recipes in time for Father’s Day from Robb Jones of Spoon and Stable, Bellecour -- and the new Demi.
Mike's Mix: 2 Cocktail Recipes From HyacinthEvery month, Mike Augustyniak goes in search of the newest hotspots in the Twin Cities.
Mike's Mix: P.S. Steak Remixes Your Steakhouse PreconceptionsP.S. Steak occupies the old La Belle Vie space, disrupting the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities.
Mike's Mix: Hodges Bend Serves Up The 'Wake Up Call'Hodges Bend marks the arrival of a "Fourth Wave" in coffee, playing equally well in cappuccinos and in cocktails.
Mike's Mix: Crooked Water Spirits & The 'BB' BoulevardierThis cocktail is a riff on the classic Boulevardier cocktail; which, itself, is a bourbon-base version of a Negroni.
Mike’s Mix: Bradstreet CrafthouseMike Augustyniak heads to first-ever on-site hotel at MSP Airport -- Intercontinental Hotel -- which is home to Bradstreet Craftshouse, a spot that even locals will want to check out!
Mike’s Mix: Holman’s TableEach week, Mike Augustyniak visits a local mixologist to see what they're stirring up. This week, he heads to Holman’s Table -- located inside the historic terminal building at St. Paul’s Holman Field airport -- for a couple fantastic cocktails.
Mike’s Mix: Popol Vuh’s Morelos SourMike heads to northeast Minneapolis' Centro at Popol Vuh, which serves up delightful and authentic Mexican cuisine and cocktails.
Mike's Mix: The Long Goodbye’s Golden Locks Of LoreleiMike heads into the caves along Stillwater’s Main Street for a summery cocktail recipe.