Mike’s Mix

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WCCO Saturday Morning Links & Recap (March 21, 2015)

Spring is in the air this Saturday morning, and Mike and Natalie have all the information you need to have some fun in the (almost) springtime weather this weekend.

03/21/2015

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Mike’s Mix: Tijuana Brass Smash

Every Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Lyn 65 in Richfield for a drink that will get you in the spirit to head south of the border.

03/21/2015

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Mike’s Mix: St. Patrick’s Day, 2 Ways

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Liffey for a couple drinks that will definitely get you in the St. Patrick’s Day spirit.

03/14/2015

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Mike’s Mix: The Shagarita

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Shag Sushi for a cocktail that’s a full-body experience: not just taste but sight, sound, smell, feel.

03/07/2015

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Mike’s Mix: Ancho Sour Micro Cocktail

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Lowry Hill Dunn Brothers to check out another one of their “micro” cocktails.

02/28/2015

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Mike’s Mix: The Micro-Manhattan

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Lowry Hill Dunn Brothers to check out one of their “micro” cocktails.

02/21/2015

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Mike’s Mix: Home-Crafted Valentine’s Day Cocktails

If your Valentine’s Day plans include staying in, I have an idea. What about impressing your sweetie with an easy, homemade craft cocktail? Here are three recipes from a bartender whose own love life heated up in a kitchen — Laurel Elm from Saint Dinette.

02/14/2015

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Mike’s Mix: The Blood & Sand

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Mill Northeast and to make the essential Scotch cocktail, served up in a neighborhood setting.

02/07/2015

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Mike’s Mix: The Warm Fashioned

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Mill Northeast and to make the drink, you’ll need to draw a warm bath.

01/31/2015

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Mike’s Mix: Everything Nice Old Fashioned

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Brasserie Zentral to see their twist on a classic American drink

01/24/2015

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Mike’s Mix: Winter Sidecar

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Winter Sidecar from Minneapolis’ Brasserie Zentral.

01/16/2015

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Mike’s Mix: The ’36 Chambers’ Of Negroni

This week we featured two drinks from the Negroni menu of Marin’s Library Bar. The first, called Ol’ Dirty, is a classic recipe. The most popular Negroni on the menu is actually a spin on the original called Method Man. It uses an herbal liqueur called Chartreuse to stand in for the traditional vermouth.

01/10/2015

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Mike’s Mix: Bloody Marys At Hell’s Kitchen

In the world of Bloody Marys there aren’t many absolutes. The origin of the Bloody Mary is definitely not in dispute, except that it may be. It really depends on who you ask.

01/03/2015

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Mike’s Mix: Hennepin Avenue Exile @ The Lowry

Mike Augustyniak has been mixing at some classic, old-school bars–places that feel like home for the holidays. This week, Mike headed to The Lowry in Uptown.

12/27/2014

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Mike’s Mix: A Chocolate Cocktail At Kincaid’s

All this month Mike Augustyniak has been mixing at some classic, old-school bars–places that feel like home for the holidays. This week, Mike headed to Kincaid’s in Bloomington.

12/20/2014

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Mike’s Mix: Monte Carlo’s Manhattan

Mike’s Mix got a special taste of a signature drink at a century-old Minneapolis establishment.

12/13/2014

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Mike’s Mix: Wassail Bowl

The tradition of wassailing — caroling and drinking — began in the 1500s in southern England. Since its inception, the Wassail Bowl has been filled with some version of spiked cider. The recipe that is served seasonally at W. A. Frost in St. Paul has been on the menu continuously since they opened in 1975

12/06/2014

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Mike’s Mix: Spoon And Stable’s Crusta

Mike’s Mix got a special taste of a brand new Minneapolis restaurant that has created quite a bit of buzz. Spoon and Stable opened Nov. 16 in Minneapolis’ North Loop neighborhood. This week, Mike tries the eatery’s unique if not downright rare Brandy Crusta.

11/27/2014

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Mike’s Mix: Nancy’s Cosmo (Winter 2014 Version)

Mike’s Mix got a special taste of a brand new Minneapolis restaurant that has created quite a bit of buzz. Spoon and Stable opened Nov. 16 in Minneapolis’ North Loop neighborhood. This week, Mike tries Nancy’s Cosmo from Spoon and Stable.

11/21/2014

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Mike’s Mix: Cranberry French 75

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s getting a taste of the bubbly at Loews Hotel’s Releve Champagne lounge. This week Mike’s enjoys their Cranberry French 75.

11/14/2014

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Mike’s Mix: Far North Cobbler

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s dabbling in a cobbler from La Belle Vie. What’s a cobbler, you ask? Read on!

11/07/2014

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Mike’s Mix: Cocoa Bumbo

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s learning about rum with a chocolaty concoction from La Belle Vie in Minneapolis.

10/31/2014

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Mike’s Mix: Donny Dirk’s Voodoo Zombie

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s getting into the Halloween spirit with a striking and spookily-titled tiki drink from Donny Dirk’s Zombie Den in Northeast Minneapolis.

10/24/2014

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Mike’s Mix: New Fashioned

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the New Fashioned from the PUBLIC kitchen + bar.

10/18/2014

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Mike’s Mix: Dr. IPA

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Dr. IPA from the PUBLIC kitchen + bar.

10/11/2014

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