Mike’s Mix: Popol Vuh’s Morelos SourMike heads to northeast Minneapolis' Centro at Popol Vuh, which serves up delightful and authentic Mexican cuisine and cocktails.
Mike's Mix: The Long Goodbye’s Golden Locks Of LoreleiMike heads into the caves along Stillwater’s Main Street for a summery cocktail recipe.
Mike's Mix: 4Bells’ Harmon PlaceMike heads to 4Bells in Minneapolis to sample a cocktail that pairs well with this weekend's Twin Cities Pride festivities.
Mike's Mix: The Terrarium @ The CommodoreCheck out Mike's Mix!
2 Boozy Slushees For Your Summer Pool PartiesTry these cool and refreshing summer drinks, just in time for pool parties and beachfront lounging.
Mike's Mix: Stillwater SipperThis week, Mike's Mix stops at the Bait Shop Bar in The Oasis Cafe to make and sample the Stillwater Sipper.
Mike's Mix: Mexican Heat MargaritaThe "Rojo de Mayo" celebration at St. Louis Park's Rojo Mexican Grill runs all weekend long.
Mike's Mix: Margarita Pequena At Spoon & StableEach week, Mike Augustyniak visits a local mixologist to see what they're stirring up. This week, he heads to Spoon & Stable to try their twist on the margarita. 
Mike's Mix: The Hasty Tasty's Green MaryThis week, Mike heads to a hot new Minneapolis spot where the Bloody Mary's aren't red!
Mike's Mix: Smoked Maple Old Fashioned From Brick And BourbonEach week, Mike Augustyniak finds out what local mixologists are stirring up in the Twin Cities. This week, he went to Brick and Bourbon in Stillwater for a feast of the senses.
Mike's Mix: Milano Torino From Parlour St. PaulWhen Parlour opened in Minneapolis' North Loop in 2013, it changed not only the neighborhood, but local cocktail culture.
Mike's Mix: Emmett's Public HouseMike Augustyniak heads to a St. Paul Irish pub that's away from all the St. Patrick's Day chaos.
Mike’s Mix: Moxy Minneapolis UptownMike heads to The Moxy Hotel in Minneapolis’ Uptown, a bar that's as unique as its neighborhood.
Mike's Mix: El Burrito Mercado's MargaritaEach week, Mike Augustyniak visits a local mixologist to see what they're stirring up. This week, he heads to St. Paul's El Burrito Mercado, where they mix up a mean margarita.
Mike's Mix: Fig + FarroEach week, Mike Augustyniak finds interesting cocktails that mixologists are stirring up in the Twin Cities. This week, he heads to Fig + Farro in Minneapolis for a pair of locally sourced cocktails.