Report: Grated Cheese Contains 8.8 Percent CelluloseWhen it comes to cheese, it's common practice for food companies to use a small amount of cellulose to keep grated parmesan from clumping. 2 to 4 percent is considered acceptable in the industry.
Report: Some Of That Grated Cheese Might Actually Be WoodCheese connoisseurs praise some cheeses for having a nutty taste, but what are the odds some tastemakers would endorse a woodsy taste? According to CBS News, some store-bought grated cheeses are being investigated for using a derivative of wood pulp.
Dominique DeVito's Bacon-Wrapped Meatloaf RecipeDominique DeVito shares her recipe for bacon-wrapped meatloaf from her book "Low-Card Slow Cooking," out now from Cider Press Mill.