Recipe: Meatball Sub CasseroleSIMEK's shared a recipe for a meatball sub casserole on WCCO Mid-Morning.
Recipe: Luvafoodie Chocolate Tea CakeLuvafoodie founder Michelle Mazzara shared this recipe using the Raspberry Lovers Iced Tea with WCCO Mid-Morning viewers.
Matzo Crack Is Peak Passover: But What Is It?Matzo crack is a Passover revelation the entire family will devour. It’s simple to make with endless recipe combinations via pantry ingredients you probably have on hand.
Cocktail Recipe From 'The Cocktail Room At 18th And Central'The Cocktail Room at 18th and Central shared this cocktail recipe with WCCO Mid-Morning viewers.
Recipe: D'Amico's Sweet Potato CasseroleHere's a sweet recipe for your Thanksgiving feast.
Recipe: P.S. Steak’s Potato Salad
Simple Holiday Bread Recipes: Challah (Three-Strand Braid) & Raspberry Star BreadChallah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It’s enriched with eggs and sweetened just enough to make an ordinary Friday feel like a holiday.
Recipe: Goat Cheese AgnolottiCheck out the recipe below.
Recipe: Cast-Iron Seared ScallopsTry the recipe below.
Recipe: Cornbread, Sage & Apricot StuffingHere's a delicious Thanksgiving recipe from Everton Clark, the executive chef of Cedar + Stone, Urban Table in Bloomington.
Bite Of Minnesota: Cheddar Cauliflower Bites RecipeAfter finding that I bought too much at the market (again), I was looking for a new way to use up the remaining 3 cups of riced cauliflower in the fridge and thought this would be perfect.
Irish Fair Recipe: Buttermilk Marinated Supreme Of ChickenCheck out the recipe from the Irish fair.
How To Make Your Very Own Harry Potter-Inspired Butter BeerButterbeer is one of the most popular drinks in the wizarding world, but it is even easier to make than you think.
Bite Of Minnesota: Homemade Kung Pao ShrimpThis Kung Pao Shrimp is quick to make, and either use a pre-made sauce or make your own, adding more spice as desired.
Homemade Loaded Hummus Recipe From Jennifer FarleyDo you believe everything is better with hummus? Spice up your life with this loaded hummus recipe from Jennifer Farley, author of "The Gourmet Kitchen."