Bite Of Minnesota: Lentil, Ramp & Asparagus SaladGetting started is sometimes the most difficult part of a cycle. Take this year’s growing season for example. It was so tough to get started, not for lack of trying, but for lack of warmth. Now that the temperatures have risen and the ground has enough (and sometimes too much) moisture, the familiar produce of our growing season has started to pop up in both fields and markets.
Easy Mandarin Freekeh SaladRecipe for Easy Mandarin Freekeh Salad from Bonnie Matthews
Bite Of Minnesota: Simple VinaigretteLast week I shared a delicious tri-colored salad on this blog that appears to be just in time for some 90-degree temperatures this week. It wasn’t anything fancy, just arugula, radicchio, and endive with an equally un-fancy dressing of red wine vinegar, olive oil, salt, and pepper.
Bite Of Minnesota: Tri-Color SaladWith spring gatherings and summer picnics approaching quickly, I’m often on the hunt for something healthy and flavorful to bring to the party.
Rosemary Asiago Salad With Honey ButterRecipe courtesy Rachael Perron, Kowalski's
Bite Of Minnesota: Falafel SaladBefore running to the store (or out to eat), I turned to what was left in my refrigerator and freezer. Finding a bag of spinach, leftover roasted tomatoes, and a tub of hummus, I decided on a salad.
Pick-A-Side: Which Thanksgiving Food Is Your Favorite?Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.
Bite Of Minnesota: Abundant AsparagusAt this time every year, asparagus lovers in the Midwest cheer for the abundance of fresh asparagus.