Bagged Grocery Store Salad Sickens More Than 100 In 7 StatesThe salads were sold in Arkansas, Illinois, Indiana, Iowa, Kansas, Michigan, Missouri, Minnesota, Nebraska, North Dakota, South Dakota, and Wisconsin.
E. Coli In Romaine Lettuce Sickens At Least 9 In Minn., N.D., Wis.In November, romaine lettuce grown in the Salinas region of California sickened people in 23 states.
Salad Kit Linked To 5 Minnesota E. Coli InfectionsFour people in Minnesota have recently suffered an E. coli infection, which officials believe could be caused by a chopped salad kit.
McDonald’s To Halt Salad Sales In MinnesotaHealth officials say there have been 163 reports of people with illnesses associated with the cyclospora parasite since the outbreak was announced a week ago.
Dara Moskowitz Grumdahl's Top 5 Frozen Beet RecipesFrozen Beets are everywhere in the store right now. But what to do with them? Dara to the rescue! Here are her Top 5 Frozen Beet Recipes!
Bite Of Minnesota: Edamame & Soba Noodle SaladIf you’ve been reading this blog for awhile, you know that I like to freeze soups, fruit, and other goodies to have at the ready.
How To Eat Healthy At The State FairFair food doesn't necessarily have to be bad for you. It is possible to dine on healthy grub while at the Great Minnesota Get-Together. To check out salad-on-a-stick and other great options, check out the video report.
Bite Of Minnesota: Lentil, Ramp & Asparagus SaladGetting started is sometimes the most difficult part of a cycle. Take this year’s growing season for example. It was so tough to get started, not for lack of trying, but for lack of warmth. Now that the temperatures have risen and the ground has enough (and sometimes too much) moisture, the familiar produce of our growing season has started to pop up in both fields and markets.
Easy Mandarin Freekeh SaladRecipe for Easy Mandarin Freekeh Salad from Bonnie Matthews
Bite Of Minnesota: Simple VinaigretteLast week I shared a delicious tri-colored salad on this blog that appears to be just in time for some 90-degree temperatures this week. It wasn’t anything fancy, just arugula, radicchio, and endive with an equally un-fancy dressing of red wine vinegar, olive oil, salt, and pepper.
Bite Of Minnesota: Tri-Color SaladWith spring gatherings and summer picnics approaching quickly, I’m often on the hunt for something healthy and flavorful to bring to the party.
Rosemary Asiago Salad With Honey ButterRecipe courtesy Rachael Perron, Kowalski's
Bite Of Minnesota: Falafel SaladBefore running to the store (or out to eat), I turned to what was left in my refrigerator and freezer. Finding a bag of spinach, leftover roasted tomatoes, and a tub of hummus, I decided on a salad.
Pick-A-Side: Which Thanksgiving Food Is Your Favorite?Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.
Bite Of Minnesota: Abundant AsparagusAt this time every year, asparagus lovers in the Midwest cheer for the abundance of fresh asparagus.