Minneapolis Business Owners React To Abolition Of Prohibition-Era Liquor LawWith the old rule, restaurants outside the "7-acre rule" had to lobby to serve hard alcohol, a process that could cost tens of thousands of dollars.
10 Twin Cities Chefs, 2 Restaurants Are James Beard SemifinalistsThe James Beard Foundation Awards are often considered the premiere award of the culinary world.
4 Minnesotans Among Nat'l 2017 James Beard Foundation NomineesThe nominees for the national 2017 James Beard Foundation Awards were announced Wednesday and five local foodies were among them.
Best Brunch Restaurants In MinnesotaToo late for breakfast? Too early for lunch? Luckily there's brunch.
Jason DeRusha's Top 14 Sandwiches In The Twin CitiesNovember 3rd is National Sandwich Day, but to me, every day is sandwich day. What makes the ideal sandwich? It’s not easy to achieve.
Best Family Activities In Minnesota To Do Before The Summer EndsGet out and enjoy these five family-friendly activities before the summer is over.
Best Bistros In MinnesotaFor a casual but still amazing dinner experience, head to one of Minnesota's best bistros.
DeRusha Eats: Mpls. Public Schools' True Food Chef CouncilAt Steven Brown's award-winning Tilia in south Minneapolis, you won't find mac and cheese on the "Cootie Catcher" kids' menu. The shrimp fried rice is good, real, scratch cooking. But Brown's making good kids' food inside and out of his restaurant.
Best Bars With A Rotating Beer Menu In MinnesotaAppreciate a craft beer in a Minnesota bar.
MN Chefs, Restaurants Get James Beard Semifinalist NodsThere's no denying the culinary prowess coming out of Twin Cities kitchens today. Several Minnesota chefs and restaurants are consistently recognized on a national scale -- and by the prestigious James Beard Award Foundation.
Curiocity: MN Restaurants, Chefs Named James Beard SemifinalistsWe've all known the kind of stellar restaurants and chefs we've been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
Curiocity: A Chef's Profile Of Steven Brown, Part 2Steven Brown has proven that simple ingredients and an easy approach -- both in the kitchen and out -- can make for some extraordinary results.
Curiocity: A Chef's Profile Of Tilia's Steven Brown, Part 1For Steven Brown, it all began with Betty Crocker. That iconic red-and-white cookbook started the spark that eventually spun into being named "one of the best cooking talents this town has ever produced."
DeRusha Eats: Tilia's In Linden HillsThis week the Twin Cities food community honored a dozen restaurants and chefs with the Charlie Awards.
Curiocity: Reviewing The Best Of 2011Well, it's that time of year again -- time to look back on the year that was and reflect on what we've learned, the new places we've enjoyed and the events that made up 2011.