Owners Bill and Dana Kozlak have an “all-you-can-eat” Sunday brunch served family style with second helpings and a made to order waffle and omelet bar. Complementary caramel rolls and mimosas. (They also own Jax cafe in NE Mpls.)
Great weekend brunch with super Bloody Marys. Chef/owners Steve Meyer and Mitch Omer make their own peanut butter, blackberry jam and orange marmalade to accompany their five variations of eggs benedicts and other breakfast favorites.