Dara Moskowitz Grumdahl’s Top Top 5 Beef Stews

January 19, 2018 10:59 AM

(credit: Andrewzimmern.com)

Off the Menu with Dara can be heard every Saturday from 11 a.m. to noon on News Radio 830 WCCO! See all of Mpls. St.Paul Magazine’s Dara Moskowitz Grumdahl’s Top 5 lists here!

What are you doing this weekend? What about making a big batch of beef stew, so you get all warm and cozy and then can reheat a bowl when you take a night to go sledding? I feel strongly that perfect sledding weather is coming soon. You could also make a quadruple batch and freeze some for a future weekend game-day. But what could you make? The options are good! My top 5!

texas beef chili Dara Moskowitz Grumdahls Top Top 5 Beef Stews

(credit: epicurious.com)

Classic Beef Chili \
Recipe

A classic Texas ‘bowl of red’ has nothing in it but beef and seasonings—does that make it stew? A little. I use a flexible definition. This stuff gets better and better the first week after you make it, it’s the world’s perfect reheating food.

beef goulash Dara Moskowitz Grumdahls Top Top 5 Beef Stews

(credit: J. Kenji López-Alt/Seriouseats.com)

Hungarian Beef Paprikash/Goulash/Marha Porkolt
Recipe 1
Recipe 2

Hungarian sweet paprika is a miracle spice, smoky, deep, tangy—it’s like chili, but totally different. I’m including two recipes here, a very simple home-cooking version, and a more involved modern version. I like the old-fashioned version, but with the modern addition of a splash of cider vinegar to bring the flavors up more clearly.

beef bourguignon Dara Moskowitz Grumdahls Top Top 5 Beef Stews

(credit: Ben Fink/Finecooking.com)

Beef Bourguignon (Plus an Extra!)
Recipe 1
Recipe 2

What’s the difference between fancy French beef bourgignon and simple beef stew? Just some wine, folks. Well, a lot of wine. It’s wine country beef stew, is what it is. And I love it.

What about Vegetarian Mushroom Bourguignon? What’s a vegetarian dish doing in a beef-stew round-up? It’s because every time I do this one of you text in for the vegetarian option, and a really mushroom-full mushroom stew is a beautiful thing. One thing, it says to serve on noodles, but I really think it’s better on polenta, or mashed potatoes.

spanish beef stew Dara Moskowitz Grumdahls Top Top 5 Beef Stews

(credit: Andrewzimmern.com)

Andrew Zimmern’s Fancy Spanish Beef Stew
Recipe

A few capers, a few pine nuts, some Spanish spices and now we have a beef stew that will make your friends think you are a very elite and fancy world traveler.

irish beef stew Dara Moskowitz Grumdahls Top Top 5 Beef Stews

(credit: Ian Knauer/foodandwine.com)

Classic Irish Beef Stew
Recipe

My current obsession is the sweet and rich flavors you get from a classic Irish beef stew if you use a fancy super-concentrated stout or porter like all the indie microbreweries are putting out these days. The Summit Great Northern Porter is a stunningly good beer to cook with—one or two for the pot, one or two for the cook!