Michelle Mazzara, CEO and Founder of Luvafoodie, shares new recipes.

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Fresh Ideas For Your Next BarbecueMichelle Mazzara, CEO and Founder of Luvafoodie, shares new recipes.
Up The Ante For Mother's Day BrunchRegistered dietitian Melissa Jaeger shares a recipe for Lemon Berry Granola Tarts.
DeRusha Eats: Edwards Dessert KitchenAt Edwards Dessert Kitchen, executive chef Jasmine Weiser likes to play with her food, in a manner of speaking.
Cinco De Mayo Celebrations At PajaritoChef Tyge Nelson explains the restaurant's plans.
Wicked Kitchen To Hold Vegan BBQPete Speranza shares a preview.
'Bouquets, Bottles And Boards' For Mother's DayChef Laura Bonicelli of Bonicelli Cooking Club discusses the Plymouth event.
DeRusha Eats: Stalk & Spade's Plant-Based BurgersThe plant-based burger restaurant that started in the Twin Cities suburbs is about to go national.
'80s Cocktails Are Making A ComebackRed Cow Beverage Director Ian Lowther shows off a pink squirrel, a tequila sunrise, and an espresso martini.
Need Help With Your Easter Menu?Farmers Kitchen + Bar in Minneapolis is serving up Easter Brunch including all your farmer favorites, explains executive chef Kris Koch.
D'Amico Ready For Your Easter Dinner OrdersJust a little more than a week to go before Easter rolls around, Christie Altendorf explains.
DeRusha Eats: Brother Justus, From Grain To BottleBrother Justus is made from all Minnesota ingredients.
Kabob Recipes For Summer CookoutsRegistered dietitian Melissa Jaeger shows how to kick up your kabobs.
New Apple Valley Restaurant Sources Everything It ServesFarmer and the Fishmonger sources everything it serves, from appetizers to entrees, desserts and drinks from local farms, waters and fields, explain chef Dan Bennett, and farmer Tom Smude.
Surly Unveils Brew Just For NCAA Women's Final FourTo honor the talented women playing in Minneapolis, the women brewers of Surly Brewing Co. created Dribble Drabble Pale Ale, explains brewer Shannon Stroh.
Fresh, Spring Cocktail IdeasStuart Yurczyk from Mixly Cocktail Company shows off an option using strawberries.
16th Annual Global Chili Cook-Off At Midtown Global MarketChef Soleil Ramirez, owner of Arepa Bar in Midtown Global Market, is one of the competitors.
Cookies By Design Celebrates 25 YearsAlong with cookie bouquets and cookie baskets you can order for that special someone, they also have cookie decorating kits that can be a fun activity for the family, owner Ellie Donnelly explains.
How To Make Traditional Irish Brown BreadShelagh Mullen from SheCooks Design shares a recipe.
Gabe's In St. Paul Offers Friday Fish FryWCCO chats with Scott Brink, head chef at Gabe's, and Brett Splinter, director of hospitality at Lift Bridge Brewery.
How To Cook With Your Microbiome In MindEmily Parent, Coborn's registered dietitian, explains.
DeRusha Eats: Billy SushiIt is one of the hottest restaurants in the Twin Cities, and an unlikely success story in this Midwestern city.
March Is National Nutrition MonthDietitian Melissa Jaeger shares a healthy recipe that also brings in a world of flavors.
Popular Recipe Blogger Unveils New CookbookAuthor Emily Maxson previews the recipes from "Emily's Fresh Kitchen: Cook Your Way to Better Health."
Ever Tried A Swedish Semlor?The cardamom cream puffs have become a part of tradition between Christmas and Easter at the American Swedish Institute’s Fika Café, explains pastry chef Brenna Morrison.

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