Maurice Brown, general manager of the Plymouth Davanni’s, talks about the pizza chain's history (3:28). WCCO Mid-Morning - October 16, 2020

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Davanni's Celebrates 45 Years In BusinessMaurice Brown, general manager of the Plymouth Davanni’s, talks about the pizza chain's history (3:28). WCCO Mid-Morning - October 16, 2020
What To Look For When Dining Out During PandemicCBS News is doing a series of stories about traveling during COVID-19. The first is about what people should consider when deciding to eat out (3:07). WCCO Mid-Morning - October 13, 2020
Lord Fletcher's To Close For The WinterThe owner of the Lake Minnetonka restaurant says COVID-19 has wreaked havoc on the restaurant industry and that temporarily closing will help them offset the "devastating economic effects of the pandemic" (00:22) WCCO 4 News At Noon - September 18, 2020
Suburban Restaurants See Some SuccessIt's been six months since COVID-19 shut down restaurants and forced them to rethink how they operate. Jennifer Mayerle reports, suburban restaurants have gotten creative and found a way to keep their doors open (1:53) WCCO 4 News At 10 - September 16, 2020
Restaurants Installing Ionization Units Over COVID-19Jester Concepts -- which includes restaurants like Parlour Bar, Borough and PS Steak -- is installing ionization units in all of its restaurants, owner Brent Frederick explains (2:49). WCCO Mid-Morning - September 9, 2020
More State Fair Favorites Available At Rosedale's PotluckPotluck and Rosedale Center are teaming up to create their own version of the "Great Minnesota Get-Together," Rosedale Center general manager Lisa Crain explains (4:44). WCCO Saturday Morning - August 29, 2020
Midtown Global Market Holds 'Great Global Get-Together'If you’re bummed about the State Fair being canceled, and weren’t lucky enough to score tickets for the food parade, there is another option for you, Earlsworth "Baba" Letang explains (3:31). WCCO Saturday Morning - August 29, 2020
Where To Find Tipsy Pies In Absence Of State FairSara Hayden, owner of Sara’s Tipsy Pies, explains (3:20). WCCO Mid-Morning - August 26, 2020
29 Minn. Bars, Restaurants Linked To COVID OutbreaksNearly 30 bars and restaurants across Minnesota have been linked to COVID-19 outbreaks since the beginning of June (1:07). WCCO 4 News At 10 - August 20, 2020
Craftmade Apron’s Project Black & Blue Celebrates 1 Year Providing AidKate Meier, founder and co-owner of Craftmade, explains (4:00). WCCO Mid-Morning - August 18, 2020
Hospitality Industry Desperately Hanging On During COVID-19Five months ago today the first lockdown order forced places to close, now they are struggling to have business like usual before the pandemic, Bill Hudson reports (2:02). WCCO 4 News at 6 – August 17, 2020
Too Soon For Pumpkin Spice?Dunkin' is rolling out pumpkin flavored coffee and bakery items next week. This is the earliest they've made this flavor available (3:19). WCCO Mid-Morning - August 13, 2020
Twin Cities Vegan Chef ChallengeJennifer Mayerle speaks with Laura Matanah, executive director for Compassion Action for Animals. This month, chefs across the Twin Cities are participating in a challenge to create the best vegan dish (3:37) WCCO 4 Saturday Morning - August 8, 2020
Recipe: Beer Can ChickenChef Brian Ingram from the new St. Paul Restaurant The Gnome, shared his recipe for beer can chicken with WCCO Mid-Morning viewers (4:23) WCCO 4 Mid-Morning - August 4, 2020
Minneapolis Bar Regulations Take EffectBars and restaurants in Minneapolis can no longer have customers come up to the bar to order, David Schuman reports (2:03). WCCO 4 News at 10 – August 1, 2020
State Fair Food: The Rainbow Cloud RollEven though the State Fair is canceled, you can still get some of your favorite fair food. Jennifer Mayerle speaks with Maxine Davis from Minnehaha Scoop, who shares how she came up with the idea of the Rainbow Cloud Roll (4:40) WCCO 4 Saturday Morning - August 1, 2020
Local Pub Owner Plans To Turn Unused Area Into Learning Space, Daycare For EmployeesTracie Munce, the owner of Eagan Arms Public House, a pub in Eagan, plans to offer her employees with school-aged children a hybrid of a daycare and classroom, David Schuman reports (1:53). WCCO 4 News at 10 – July 31, 2020
State Fair Food Parade Website CrashesTickets went on sale for the State Fair Food Parade at 10 a.m., but the website did not appear to work (00:36) WCCO 4 News At Noon - July 31, 2020
Chicken Sandwich, Mac & Cheese Top Door Dash List Of Food CravingsA lot of people have been having food delivered in the last few months, and here's a look at what they've been ordering (3:22). WCCO Mid-Morning - July 31, 2020
Better Late Than Never: City Pages Unveils 2020's 'Best Of' ChoicesEmily Cassel, editor-in-chief of City Pages, says for the first time ever there are a number of posthumous choices among this year's rundown of the best of the best (3:40). WCCO Mid-Morning - July 29, 2020
Minnesota Shoppers, Store Owners React To Statewide Mask MandateRobbinsdale shoppers and store owners react to the statewide mask mandate and how they plan to enforce it, Erin Hassanzadeh reports (2:36). WCCO 4 News at 10 - July 25, 2020
Minnesota's Mask Mandate Begins SaturdayHow Minnesota businesses are getting ready to enforce the new rules, David Schuman reports (2:04). WCCO 4 News at 10 – July 24, 2020
To Tip Or Not To Tip?The CEO of the upscale Union Square Restaurant Group announced this week that his restaurants would move away from a five-year no tipping policy (2:55). WCCO Mid-Morning - July 24, 2020
3 Local Chefs Launch 'Dinner On The Farm: Trio'The event takes place this Sunday at Iron Shoe Farm in Princeton, chef Tre Hardy explains (3:51). WCCO Mid-Morning - July 23, 2020

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