Cooking Korean Fried Chicken With Red Rabbit Chef Todd MacDonaldThe Red Rabbit has added Korean friend chicken to its late night menu, Jason DeRusha and Kylie Bearse report (3:19). WCCO Mid-Morning - Aug. 22, 2017
Never Too Early To Prep For Nat'l Cheeseburger MonthSmashburger co-founder Tom Ryan shares some burgertastic, Cheeseasaurus Rex-worthy flavor (4:00). WCCO Mid-Morning - August 4, 2017
Would You Prefer A Robot To Flip Your Burger?Some fast food restaurants are starting to try and live up to that distinction by using automation (2:34). WCCO Mid-Morning - August 4, 2017
Tater Tot Hotdish On Your Dog? Why Not?It looks like tater tot hotdish but it's not! Ingredient founder Brian Brown shows you the construction of the MPLS Dog from Uncle Franky's (). WCCO Mid-Morning - August 2, 2017
We're Talking WingsThe Vikings' Stefon Diggs and Todd Kronebusch, vice president of market development with Buffalo Wild Wings, talk about B-Dubbs Express (3:19). WCCO Mid-Morning - August 1, 2017
Restaurant Enacts One-Drink Policy For ParentsIt's not about how people act at Peddlers Bar & Bistro, it's about making sure the adult driver and their children are safe when they leave (2:27). WCCO Mid-Morning - July 26, 2017
Freebies For McDonald's Enthusiasts TodayAs part of Global McDelivery Day, you'll get limited-edition gear along with your food if you order through UberEATS, Jason DeRusha reports (0:42). WCCO This Morning - July 26, 2017
Brasa Celebrates 10 Years In The CitiesKylie Bearse and Jason DeRusha talk with Josh Carroll, head chef at Brasa, and Casey Holley, co-founder of Able Brewing (3:29). WCCO Mid-Morning - July 21, 2017
Lifestyle Guest: Creative ‘Girls’ Night Out’ IdeasSummer time is the perfect time for a girls’ night out. Our Lifestyle contributor Jasmine Stringer is here with some creative to bring you and your girlfriends together. (3:32) WCCO Mid-Morning – July 18, 2017
A Summery Spin On The Standby MojitoExecutive chef Mauricio Legorreta from Cantina Laredo shows Mike Augustyniak and Jason DeRusha a coconut pineapple twist (2:55). WCCO Mid-Morning - July 14, 2017
DeRusha Eats: St. Paul BagelrySt. Paul Bagelry provides bagels for the company's own locations, as well as wholesale bagels to co-ops and grocery stores all over the Twin Cities and outstate, Jason DeRusha reports (3:16). WCCO Mid-Morning - June 29, 2017
Food Truck Extravaganza In Stillwater This WeekendRobin Anthony with the Stillwater Chamber and Cory Buettner with Leo's on Wheels talk about the event with Kylie Bearse and Jason DeRusha (3:20). WCCO Mid-Morning - June 23, 2017
Just Opened: Pryes Brewing CompanyPryes Brewing Company opened the location along the banks of the Mississippi River in Minneapolis; Jason DeRusha and Kylie Bearse talk with Jeremy Pryes (3:28). WCCO Mid-Morning - June 23, 2017
Taste-Testing New Minnesota State Fair FoodsWCCO Mid-Morning was among the first to try out the foods everyone will be rushing for in 2017 (1:17). WCCO Mid-Morning - June 20, 2017
Caribou Coffee Celebrating 25 Years In BusinessJenifer Hagness talks with Kylie Bearse, Kim Johnson and Jason DeRusha (3:04). WCCO Mid-Morning - June 13, 2017
Cookie Dough Food Truck Arrives On The SceneThe couple who own the food truck O'Cheeze decided to expand their horizons, Kylie Bearse reports (3:50). WCCO This Morning - May 24, 2017
New Food Truck This Summer In North MinneapolisEat on the Avenue will be on West Broadway Avenue from 11 a.m. until 2 p.m. through late September, Jason DeRusha reports (1:06). WCCO This Morning - May 12, 2017
WCCO Viewers' Choice For Best Brunch In MinnesotaYour votes sent Kate Raddatz to Northeast Minneapolis! (3:37) WCCO 4 News At 10 – May 11, 2017
WCCO Viewers' Choice For Best Ramen In MinnesotaYour votes sent Kate Raddatz to Minneapolis! (4:05) WCCO 4 News At 10 – April 13, 2017
Putting Healthy Spring Flavors Into Your DietDmitry Kenigsberg from Sprout shares some recipes with Ali Lucia, Kylie Bearse and Jason DeRusha (2:55). WCCO Mid-Morning - April 6, 2017
DeRusha Eats: Minnesota Wine Expert Earns National HonorErin Rolek is the first sommelier from Minnesota ever named to that list, Jason DeRusha reports (3:34). WCCO Mid-Morning - April 6, 2017
Finding Minnesota: Union Kitchen's Pop-Up Chef Yia VangA Twin Cities chef is making a name for himself forging Hmong recipes with traditional Minnesota dishes, Rachel Slavik reports (3:01). WCCO 4 News Weekends - April 2, 2017
Target Field Unveils New Foods For 2017 Twins SeasonThe stadium's version of poutine will be made with cheese curds, sausage from Kramarczuk's and, of course, topped with gravy, Kim Johnson reports (0:48). WCCO 4 News At Noon - March 30, 2017
Take A Bite Out Of The Fish That Could Take A Bite Out Of YouKim Johnson, Mike Augustyniak and Kylie Bearse talk with Mike Rakun, the executive chef of the new Mercy Bar and Dining Room, who introduces them to Pacu fish ribs (3:58). WCCO Mid-Morning - March 30, 2017

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