Jason DeRusha and Heather Brown talk with Angelo Giovanis, owner of The Naughty Greek in St. Paul (3:34). WCCO Mid-Morning - January 14, 2021

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How St. Paul's Naughty Greek Is Keeping Customers Coming BackJason DeRusha and Heather Brown talk with Angelo Giovanis, owner of The Naughty Greek in St. Paul (3:34). WCCO Mid-Morning - January 14, 2021
Wise Acre Adjusts To Restauranting In The COVID EraJason DeRusha and Heather Brown talk with co-owner Scott Endres (3:33). WCCO Mid-Morning - January 13, 2021
Cocktails To Ring In The New YearSara Boulka, Director of Food & Beverage at Madden's on Gull Lake, shares some cocktail ideas (3:42). WCCO Mid-Morning - December 31, 2020
A Sweet Treat For The Last Holiday Of The YearRebecca Kolls shares a recipe that uses cinnamon, sugar, butter and other indulgences (4:00). WCCO Mid-Morning - December 28, 2020
PICA Head Start’s ‘Cooking Matters’ Program Provides Free Virtual Cooking ClassesJennifer Mayerle spoke to PICA’s director of nutrition Ma Vang about the cooking classes, cooking on a budget, and how families can get involved (3:57) WCCO 4 Saturday Morning - Dec. 19, 2020
Raclette Could Help You With Your Socially Distanced Holiday MealsCoborn's in-house dietician Emily Parent explains (4:03). WCCO Mid-Morning - December 2, 2020
D'Amico Launches Pick-Up Thanksgiving MealsSenior event planner Christie Altendorf explains (4:01). WCCO Mid-Morning - November 18, 2020
Cooking With WCCO: The Gnome’s Surly Beer DinnerThe Gnome in St. Paul is bringing back a classic dinner. And, their Surly Beer Dinner is also going to be sprinkled with some holiday cheer. WCCO Mid-Morning - Nov. 16, 2020
Try This Pear & Pork CombinationMelissa Jaeger, of HyVee, shares this seasonal recipe (5:04). WCCO Mid-Morning - November 12, 2020
The Science Behind Great Pumpkin PieKitchen pantry scientist Liz Heinecke explains (4:02). WCCO Mid-Morning - November 11, 2020
Vegetable Steaming Kits Aim To Make Your Meals HealthierGeorge Abide and Peter Erickson, co-founders of Green Wagon Foods, explain (3:40). WCCO Mid-Morning - November 10, 2020
New Cookbook Highlights Soup & BreadCulinary favorite Beatrice Ojakangas talks about her "soup travels" (3:55). WCCO Mid-Morning - November 3, 2020
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Fun Halloween Recipe For The Whole FamilyLucas Zingmark with Profile by Sanford explains (2:58). WCCO Mid-Morning - October 28, 2020
Smack Shack To Be Featured On 'Food Paradise'The Cooking Channel show will feature the restaurant in an episode about guilty pleasures, owner and chef Josh Thoma reports (4:10). WCCO Mid-Morning - October 21, 2020
Brasa Squares Off Against Red Cow In Takeout ChallengeAlex Roberts from Brasa shows off a pork bowl recipe (3:26). WCCO Mid-Morning - October 15, 2020
Celebrate National Eat Dessert DayDietician Melissa Jaeger explains (3:51). WCCO Mid-Morning - October 14, 2020
Red Cow Takes On Brasa In Takeout ChallengeMinnesota Monthly has been holding a Takeout Challenge, working to highlight the restaurants that deserve our support. Red Cow's Travis Langley talks about his creative idea (4:20). WCCO Mid-Morning - October 13, 2020
Cookbook Boasts Of 100 CookiesSarah Kieffer created a chocolate chip cookie sensation with her PanBanging cookies (3:59). WCCO Mid-Morning - October 8, 2020
Packing Satisfying 'Dorm Food' For Your New College StudentsCoborns’ dietitian Emily Parent explains (3:16). WCCO Mid-Morning - October 2, 2020
Lunds & Byerlys Let Food Trucks Set Up ShopTony Fritz, from O'Cheeze, which is the first truck open for business at the grocer, explains (3:17). WCCO Mid-Morning - October 1, 2020
Red Rabbit Offering Take & Make Pizza KitsRed Rabbit Culinary Director Trevis Langley explains (3:45). WCCO Mid-Morning - September 30, 2020
How To Make A Fine Cup This National Coffee DayJackson O'Brien from Peace Coffee shares some tips on making great coffee drinks at home (4:26). WCCO Mid-Morning - September 29, 2020
Tips For Canning Your Garden VegetablesRebecca Kolls shows her tips for canning summer vegetables so they can last into the fall (5:02) WCCO 4 News At Noon - September 25, 2020

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