Drew Atkin of Bartending By Drew shows some easy and budget-friendly drinks (3:13). WCCO Mid-Morning - August 16, 2019

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These Could Be Your Next Signature CocktailsDrew Atkin of Bartending By Drew shows some easy and budget-friendly drinks (3:13). WCCO Mid-Morning - August 16, 2019
How To Make A Mediterranean-Diet Friendly FlatbreadHy-Vee's registered dietitian Melissa Jaeger shares some recipes (3:00). WCCO Mid-Morning - August 16, 2019
Cooking With WCCO: Recipes From Darling Pickle DipsIn Wednesday's Cooking with WCCO, Heather and Jason get some unique grilling recipes from Darling Pickle Dips. Co-founders Sara Doherty and Britt Junderberg demonstrate in studio (2:42). WCCO Mid-Morning -- Aug. 8, 2019
Cooking With WCCO: What’s Hot At The Farmer’s MarketIn today's Cooking with WCCO, we're finding out what's hot at the Farmer's Market. (3:15) WCCO Mid-Morning – Aug. 7, 2019
Cooking With WCCO: National Oyster DayIn today's Cooking with WCCO, we're celebrating National Oyster Day. Executive Chef Lawrence Kirkland from The Oceanaire is with us in the 'CCO Kitchen. (2:50) WCCO Mid-Morning – Aug. 5, 2019
Cooking With WCCO: Best Way To Shuck A CrayfishIn today's Cooking with WCCO, we're finding out the best way to shuck a crayfish. Josh Thoma, Chef and Owner of Smack Shack is here in the 'CCO Kitchen. (3:40) WCCO Mid-Morning – Aug. 2, 2019
Cooking With WCCO: National Cheesecake DayIn today's Cooking with WCCO, we're celebrating National Cheesecake Day. Food scientist and owner of Pretty Great Cheesecake Kurt Anderson back with us to share three secrets to creating the perfect cheesecake. (3:44) WCCO Mid-Morning – July 30, 2019
Cooking With WCCO: Roots For The Home TeamIn today's Cooking with WCCO, we're finding out about Roots for the Home Team, the Twin Cities nonprofit that helps teen gardeners sell salads at Twins games. (3:14) WCCO Mid-Morning – July 29, 2019
6th Annual Great Midwest Rib Fest At Mystic LakePat Nelson of Big Boned BBQ and Mystic Lake brand marketing director Johnny Mackin explain (3:20). WCCO Mid-Morning - July 26, 2019

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Cooking With WCCO: New Menu Options From Hard Rock CaféIn today's Cooking with WCCO, we're going for the gold with Hard Rock Café. Chef Mike Stevenson and Marketing Manager Jennifer Anderson joins us now. (3:18) WCCO Mid-Morning – July 23, 2019
Cooking With WCCO: Red Stag Supperclub & Blended Burger ProjectIn today's Cooking with WCCO, Red Stag Supperclub is taking part in the Blended Burger Project. Executive Chef Joe Holmes is here in the 'CCO Kitchen. (2:58) WCCO Mid-Morning – July 22, 2019
Monello Hosting 4th Annual Somm SlamSommeliers Alex White and Kathryne Cramer explain (3:23). WCCO Mid-Morning - July 19, 2019
Caribou Coffee Unveils New ItemsKayleen Tecker, marketing manager with Caribou, discusses (3:15). WCCO Mid-Morning - July 18, 2019
Turn Your Favorite Fruits Into Summer PopsiclesHy-Vee Savage registered dietitian Melissa Jaeger shares the recipe (3:01). WCCO Mid-Morning - July 17, 2019
Celebrate National Hot Dog Day This WednesdayChicago Taste Authority Owner Rob Dubnecay shares some special events (3:24). WCCO Mid-Morning - July 16, 2019
Cooking With WCCO: New Summer RecipesIn today's Cooking with WCCO, we're getting some new summer recipes. Lindsey Hickey, the president of SIMEK'S, has something deliciously different up her sleeve. (3:13) WCCO Mid-Morning – July 15, 2019 a
Morningstar Coffee At Basilica Block PartyChloe Lewis, with Morningstar Coffee, will be at Bascilica Block Party this weekend (2:17). WCCO Mid-Morning – July 12, 2019
Cooking With WCCO: Benefits Of Floral FlavorsIn today's Cooking with WCCO, we're finding out about the benefits of Floral Flavors. Joining us now is Kerry Clifford, registered dietitian from Fresh Thyme Farmers Market. (3:12) WCCO Mid-Morning – July 11, 2019
Cooking With WCCO: Fun & Tasty Rooftop ExperienceIn today's Cooking with WCCO, we're checking out a fun and tasty rooftop experience. Joining us now from Stella's Fish Cafe is Manager Ted Brown and bartender Andria Puller. (3:49) WCCO Mid-Morning – July 10, 2019
Recipes To Make Your Summer Picnic A Bit More HealthyKelly Ferraro, certified fitness nutritionist with Profile by Sanford, shares (3:02). WCCO Mid-Morning - July 9, 2019
Cooking With WCCO: Mighty Spark Take On Food InsecurityIn today's Cooking with WCCO, we're finding out how Mighty Spark is kicking off a giving campaign to help people with food insecurity. Joining us now is Kristy Welker and Gabriel Welker. (3:21) WCCO Mid-Morning – July 5, 2019
Sample Running Aces' 'Pond To Plate' Trout Fishing ExperienceChef Shannon Stewart and Aaron Bedessem, director of marketing at Running Aces, explain (3:29). WCCO 4 News At Noon - July 4, 2019
Cooking With WCCO: 4th Of July BarbecueIn today's Cooking with WCCO, we're finding out what's fresh at the St. Paul Farmer's Market and getting a new take on 4th of July barbecue (3:09). WCCO Mid-Morning – July 3, 2019
Cooking With WCCO: Modern Approach To Cooking AsparagusIn today's Cooking with WCCO, it's asparagus season. And taking a modern approach to the mild vegetable will let the flavor shine through. Joining us this morning is Retail Dietitian of the year Emily Parent from Coborns-Delivers. (2:54) WCCO Mid-Morning – July 2, 2019
Cooking With WCCO: 3M Open’s 'Taste Fore The Tour' EventIn today's Cooking with WCCO, we're finding out more about a new, 3M Open event, Taste Fore the Tour. (4:03) WCCO Mid-Morning – July 1, 2019
Tips On BBQ'ing Ribs From Caribbean SmokehouseExecutive Chef Adam Randall demonstrates (2:41). WCCO Mid-Morning - June 27, 2019
Cooking With WCCO: Monster Burrito ChallengeIn today's Cooking with WCCO, Revolution Hall at Rosedale Center is having a Monster Burrito Challenge. (3:04) WCCO Mid-Morning – June 26, 2019
Recipes For Your New Air FryerMelissa Jaeger, registered dietitian from the Hy-Vee in Savage, shares some recipes (3:10). WCCO Mid-Morning - June 19, 2019
Cooking With WCCO: Prepping For Grandma’s MarathonIn today's Cooking with WCCO, we're getting ready for Grandma's Marathon with a Carb and Protein Loaded Recipe. (2:51) WCCO Mid-Morning – June 18, 2019

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