Cooking With WCCO: Incorporating Avocado Into Your Diet
In today's Cooking with WCCO, we're finding out three delicious ways to incorporate avocado into your diet. () WCCO Mid-Morning – April 18, 2019

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Dine With A Chef At Minnesota Landscape ArboretumExecutive Chef Dinesh Jayawardena from the FireLake Grill House & Cocktail Bar at Mall of America discusses (2:54). WCCO Mid-Morning - April 16, 2019
Toppers Hosts Regional Skin Sprints CompetitionToppers Pizza Area Supervisor Jake Melczer explains (3:05). WCCO Mid-Morning - April 15, 2019
Why Not Deviled Eggs For Easter?Sara Doherty and Britt Jungerberg, co-founders of Darling Pickle Dips, talk about their venture (3:10). WCCO Mid-Morning - April 15, 2019
Cooking With WCCO: Sawatdee Celebrates Thai New Year Water FestivalIn today's Cooking with WCCO, Sawatdee is getting ready to celebrate their Thai New Year Water Festival. Joins us now is mother & daughter owners Supenn and Cyndy Harrison. (3:07) WCCO Mid-Morning – April 12, 2019
It's The 9th Annual Minnesota Congressional Hotdish ContestAll ten members of Minnesota's Congressional Delegation are competing, including the five newcomers who won elections last November, Jason DeRusha reports (0:45). WCCO Mid-Morning - April 9, 2019
Matt Brickman's Keg-Tapping Isn't A Thing Of BeautyBus Stop Burgers and Brewhouse chef Brian Ingram explains (2:57). WCCO Mid-Morning - April 8, 2019
A Few 'Calorically' Appropriate Final Four Party PlattersFitness expert Ali Holman shares some recipes that won't break the belt (3:27). WCCO Mid-Morning - April 8, 2019
5-8 Club Unveils 'Tot Dish Lucy'Jill Skogheim from the 5-8 Club shares the recipe (2:37). WCCO Mid-Morning - April 5, 2019
How To Prepare Your Final Four Viewing Party SpreadFamous Dave's director of culinary Sylvia Matzke-Hill offers some party-planning tips (2:56). WCCO Mid-Morning - April 1, 2019

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Time To Break Out Some Spring-Summer CocktailsBen Kippley, 6Smith bartender, shares a Paloma recipe (3:29). WCCO Mid-Morning - March 27, 2019
Some Tasty Alternatives To Traditional Wedding CakeHolland Tudor from Mystic Lake shows some delicious options (3:18). WCCO Mid-Morning - March 27, 2019
Cooking With WCCO: Blenditarian Food MovementIn today's Cooking with WCCO: we're learning more about the “blenditarian” food movement. CobornsDelivers registered dietitian Emily Parent joins us now. (3:18) WCCO Mid-Morning – March 26, 2019
Celebrate National Waffle DayStine Aasland, founder of Nordic Waffles, shares some breakfast treats along with Mary Jo Ramsbacher (3:18). WCCO Mid-Morning - March 25, 2019
Innovative Ways To Stay Meatless On FridaysTerri Chaffer, home cook and owner of Love That Olive in Maple Grove, shares some recipes (3:03). WCCO Mid-Morning - March 22, 2019
Get Into Spring With These Easy RecipesChef Jane Nachbor with Tastefully Simple explains (3:23). WCCO Mid-Morning - March 20, 2019
Pasta Dishes Go Head-To-Head In 'Starch Madness'Broders' owner Charlie Broder and chef Isaac Pluger explain (3:23). WCCO Mid-Morning - March 19, 2019
It's The Season For Fish FridaysTom Flanagan from Mac's Fish, Chips and Strips shares a recipe (3:22). WCCO Mid-Morning - March 15, 2019
Cooking With WCCO: St. Patrick’s Day EatsIn today's Cooking with WCCO, we're getting ready for St. Patrick's Day. Chef Vincent Francoual, Culinary Director of Cara Irish Pubs is here. () along with CEO Peter Killen. (3:08) WCCO Mid-Morning – March 13, 2019
Cooking With WCCO: Recipes For Heart-Healthy BreakfastsHeart-healthy oats contain many benefits with everything from lowering cholesterol to helping maintain a healthy gut and much more! We get some recipes using oatmeal from Hy-Vee. (3:17) WCCO Mid-Morning – March 6, 2019
Cooking With WCCO: New Menu From ninetwentyfiveIn today's Cooking with WCCO, we're trying out the all new menu from ninetwentyfive, Wayzata's lively restaurant located inside Hotel Landing. (3:35) WCCO Mid-Morning – Feb. 25, 2019
Food Truck's BBQ Nets Big HonorsOwner and chef Jon Wipfli from Animales Barbecue Co. shares a recipe (2:44). WCCO Mid-Morning - February 21, 2019
Cooking With WCCO: The Caterers In HopkinsIn today's Cooking with WCCO, we're trying out a new restaurant and catering business in the south metro. Chef Ali Teymouri from "The Caterers" in Hopkins is here. (3:02) WCCO Mid-Morning – Feb. 20, 2019
Cooking With WCCO: Minnesota Wild Menu TakeoverIn today's Cooking with WCCO, we're getting ready for a Wild Takeover. Stephan Hesse, The Co-Owner and Executive Chef of Pajarito is with us today. He is taking over the menu at the Minnesota Wild game this Sunday. (3:00) WCCO Mid-Morning – Feb. 19, 2019
Nothing Like Sweets For Valentine's TreatsKaty Gerdes, owner and pastry chef from Angel Food, presents (3:17). WCCO Mid-Morning - February 12, 2019
Cooking With WCCO: Valentine’s Day Food From CampielloIn today's Cooking with WCCO, we're getting ready for Valentine' Day. Chef Ben Perhai from Campiello Italian Restaurant is here along with Assistant General Manager Chrissy Jensen. (3:14) WCCO This Morning – Feb. 11, 2019
Cooking With WCCO: Minneapolis Club BurgerIn today's Cooking with WCCO, we're trying out the new Minneapolis Club Burger. Head Chef Hakan Lundberg is here. (3:05) WCCO Mid-Morning – Feb. 8, 2019
Cooking With WCCO: Salt-Free Spice CookbookIn today's Cooking with WCCO, we're talking about making delicious food without salt. February is American Heart Month -- a time to talk about how to keep our hearts healthy. Doctors say too much salt in our diet is not good. (3:26) WCCO Mid-Morning – Feb. 6, 2019

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