Lyndsey Riemers shares some easy summer cocktail ideas (3:07). WCCO Mid-Morning - June 14, 2019

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Phillips Distilling Company Hops Aboard Canned Cocktail CrazeLyndsey Riemers shares some easy summer cocktail ideas (3:07). WCCO Mid-Morning - June 14, 2019
Stillwater Food Truck Extravaganza At Washington Co. FairgroundsRobin Anthony, from the Stillwater Chamber of Commerce and Cory Buettner owner of both Leo's in Stillwater and Leo's on Wheels (2:49). WCCO Mid-Morning - June 14, 2019
Cooking With WCCO: Sweet Treat For Father’s DayIn today's Cooking with WCCO, we're featuring a sweet treat that Dads would love for Father's Day. Amy DeSanto, Patisserie Chef from Madden's on Gull Lake joins us. (1:54) WCCO Mid-Morning – June 13, 2019
Cooking With WCCO: Firecracker RibsIn Cooking with WCCO, we're getting a taste of the Firecracker Ribs from Rudy's Redeye Grill in White Bear Lake. (3:08) WCCO Mid-Morning – June 12, 2019
It's A Nationwide Burger BattleGold Nugget Tavern and Grille is participating, as chef Jim Jacobson and general manager Jason Cooney explain (2:49). WCCO Mid-Morning - June 11, 2019
Fresh Summer Recipes From OceanaireOceanaire chef Lawrence Kirkland joins Heather and Jason with recipes using lobster, scallops and fresh veggies (2:54). WCCO Mid-Morning -- June 10, 2019
Cooking With WCCO: Celebrating Rose At Book Club RestaurantIn today's Cooking with WCCO, a fun event to celebrate Rose' is coming up at Book Club restaurant. Chef Asher Miller, co-owner of Book Club Restaurant, and Krista VanMoorlehem, certified sommelier and beverage director at Bartmann Group, explain (3:33). WCCO Mid-Morning – June 7, 2019
A Taste Of The Wild Food FandangoChef Paul Baker from Hyacinth and Forest to Fork owner Mike Kempenich explain (3:20). WCCO Mid-Morning - June 6, 2019
Cooking With WCCO: What’s Fresh At The Farmer’s MarketIn today's Cooking with WCCO, we're finding out what's fresh at the Farmer's Market. Joining us are David Kotsonas, Executive Director of the Saint Paul Farmers' Market and Mary Falk, from LoveTree Farmstead Cheese. (3:37) WCCO Mid-Morning – June 5, 2019

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Cooking With WCCO: Grilling Tips From ‘Love That Olive’Today in cooking with WCCO, we're getting some grill inspiration ahead of Father's Day. Terri Chaffer from "Love That Olive" in Maple Grove is here to tell us how to step up our grill game. (1:45) WCCO Mid-Morning – June 3, 2019
Tasty Partnership To Benefit Second Harvest HeartlandMike DeCamp, chef at Monello and Mama DeCampo's, and Bushel Boy Farms' Steve Irland explain (3:31). WCCO Mid-Morning - May 30, 2019
Cooking With WCCO: Bibuta In Downtown Mpls.In today's Cooking with WCCO, we're trying out some dishes from a new restaurant in the Downtown Minneapolis skyway. Chef Billy Tserenbat from Bibuta joins us now. (4:20) WCCO Mid-Morning – May 30, 2019
Cooking With WCCO: Tasty & Healthy Summer Snack IdeasIn today's Cooking with WCCO, we're getting some tasty and healthy summer snack ideas with Tastefully Simple. Chef Jane Nachbor joins us now. (3:18) WCCO Mid-Morning – May 29, 2019
Cooking With WCCO: Tricks For Making Amazing Pizza At HomeIn today's Cooking with WCCO, we're getting some expert advice on making great pizza at home. Chef Jordan Smith of Black Sheep is here with us. (3:58) WCCO Mid-Morning – May 28, 2019
Cooking With WCCO: Fun & Fancy Hot Dog Toppings For BBQ SeasonIn today's Cooking with WCCO, we're finding out how to make the crowd happy with fun and fancy hot dog toppings this BBQ season. (3:12) WCCO Mid-Morning – May 27, 2019
Cooking With WCCO: Ninetwenty Five In WayzataIn today's Cooking with WCCO, we're checking out the brunch offerings from Ninetwenty Five in Wayzata. (3:10) WCCO Mid-Morning – May 24, 2019
Cooking With WCCO: 6 Underrated Healthy Foods Worth A Second LookIn today's Cooking with WCCO, some foods never seem to get their due even though they're pretty healthy picks. Sue Moores, Kowalski's Markets Nutritionist is here with six foods worthy of a second look. (3:21) WCCO Mid-Morning – May 23, 2019
Cooking With WCCO: Cold Press Coffee For SummerIn today's Cooking with WCCO, we're trying out some treats from a unique Caribou location. Joining us now is Gretchen Hashemi-Rad and Kayleen Tecker. (3:26) WCCO Mid-Morning – May 21, 2019
Cooking With WCCO: It’s National Salsa Month!In today's Cooking with WCCO, we're celebrating National Salsa Month. Today, we have Executive Chef Mauricio Legorreta from Cantina Laredo at Mall of America. (3:31) WCCO Mid-Morning – May 20, 2019
What Makes The Cuban At The Muni?Executive chef Eli Renn shares the recipe (3:16). WCCO Mid-Morning - May 17, 2019
Cooking With WCCO: Mediterranean Diet RecipesIn today's Cooking with WCCO, we're trying out some recipes that incorporate the Mediterranean Diet. Emily Parent, the registered dietitian for Coborn's grocery stores and CobornsDelivers is here. (3:13) WCCO Mid-Morning – May 15, 2019
Cooking With WCCO: Pedro's del Este In HudsonIn today's Cooking with WCCO, we're getting ready for summer with Pedro's del Este in Hudson. WCCO Mid-Morning – May 14, 2019
Incorporating Beets Into Your DietMelissa Jaeger, Savage Hy-Vee dietitian, shares some recipes (3:16). WCCO Mid-Morning - May 13, 2019
Cooking With WCCO: Mother’s Day BrunchIn today's Cooking with WCCO, we're getting ready for Mother's Day brunch with Campiello Eden Prairie. (3:52) WCCO Mid-Morning – May 10, 2019
Farmers Market Season Is Here!David Kotsonas, executive director of the St. Paul Farmers Market, and Dawn Hubmer, from Prairie Pride Farm, explain (3:17). WCCO Mid-Morning - May 8, 2019
Burger Battle At This Weekend's 'Grillfest'Arthur Morrissey, from Minnesota Monthly, and chef Andy Vyskocil, from Bradstreet Craft House, explain (3:52). WCCO Mid-Morning - May 3, 2019
Cinco De Mayo Cocktails To Try This YearJeff Rogers, head bartender for Jester Concepts, explains (3:37). WCCO Mid-Morning - May 3, 2019
'Taste Of Iceland' Coming To Twin CitiesCatch the flavor (3:08). WCCO Mid-Morning - May 3, 2019
Cooking With WCCO: Preview Of Cochon 555 Cooking CompetitionIn today's Cooking with WCCO, we're getting a preview of Cochon 555, a competition featuring some top Twin Cities chefs. (3:58) WCCO Mid-Morning – May 2, 2019

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