Jay Zehring, manager of Cantina Laredo, shares some recipes (3:52). WCCO Mid-Morning - December 9, 2019

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Try Tamales And Margaritas For The HolidaysJay Zehring, manager of Cantina Laredo, shares some recipes (3:52). WCCO Mid-Morning - December 9, 2019
Cooking With WCCO: Holiday Brunch Ideas!In today's Cooking with WCCO, we're getting some delicious ideas for the holidays from Luvafoodie. WCCO Mid-Morning – Dec. 6, 2019
Spice Your Holiday Party Up With Some ItalianChef Zach Marquardt from Buca di Beppo shares some recipes (2:53). WCCO Mid-Morning - December 2, 2019
How To Enjoy A Holiday Feast Without MeatKale Walch and Aubry Walch, of The Herbivorous Butcher, share some ideas (2:49). WCCO Mid-Morning - November 27, 2019
Cooking With WCCO: New Twist On Traditional StuffingIn today's Cooking with WCCO, we're getting a new twist on traditional Thanksgiving Day stuffing. Hy-Vee Dietitian Melissa Jaeger joins us now. (3:13) WCCO Mid-Morning – Nov. 26, 2019
A Potato Recipe To Try This ThanksgivingThe dish will bring some French-style flavor to the family table (3:27). WCCO This Morning -- Nov. 26, 2019
3 Tips To Avoid Overeating This ThanksgivingSue Moores, Kowalski's Market nutritionist, shares some hints with Jason DeRusha and Heather Brown (3:33). WCCO Mid-Morning - November 25, 2019
Your Turkey Day Side Dishes Could Be The Stars Of The MealD'Amico Catering design and culinary manager Rachel Bruzek and chef Cassie Henrichs share a recipe for Brussels sprouts with bacon (3:29). WCCO Mid-Morning - November 22, 2019
Cooking With WCCO: Grilling The Turkey For ThanksgivingIn today's Cooking with WCCO, we're getting tips on using the grill for your Thanksgiving dinner. (3:45) WCCO Mid-Morning – Nov. 21, 2019
Cooking With WCCO: Friendsgiving Hosting AdviceIn today's Cooking with WCCO, we're getting some advice on hosting a Friendsgiving with Honeysuckle White. Amanda Paa is here in the 'CCO Kitchen. (3:46) WCCO Mid-Morning – Nov. 20, 2019
Turkey Day, The Italian WayChef Josh Hedquist shares Giulia's Thanksgiving menu plans (4:08). WCCO Mid-Morning - November 19, 2019
Ways To Make Thanksgiving Dinner Far Less StressfulFood scientist and owner of Pretty Great Cheesecake, Kurt Anderson, explains (3:34). WCCO Mid-Morning - November 18, 2019
Stressed Over Holiday Dinners? There's A Lifeline For YouLaura Bonicelli talks all about the Bonicelli Cooking Club holiday survival course (3:43). WCCO Mid-Morning - November 13, 2019
Cooking With WCCO: Butchertown-Inspired Menu From Copper & Kings Cocktail DinnerIn today's Cooking with WCCO, a taste of Louisville is coming to St. Paul. It will feature a Butchertown-inspired menu and cocktails from Copper & Kings. (3:06) WCCO Mid-Morning – Nov. 12, 2019
Cooking With WCCO: Making Pies For The Holiday SeasonIn today's Cooking with WCCO, we're getting ready for pie making during the busy holiday season. Chef Alicia Hinze, owner and pastry chef of The Buttered Tin is here with us. WCCO Mid-Morning – Nov. 6, 2019
Cooking With WCCO: Fall Menu At Lord Fletcher’sIn today's Cooking with WCCO, we're checking out the new fall menu at Lord Fletcher's. Chef Mike Hackett and General Manager Chad Nelson are here in the 'CCO Kitchen. (3:25) WCCO Mid-Morning – Nov. 5, 2019
Cooking With WCCO: Meals On Wheels & 5-8 Club Team UpIn today's Cooking with WCCO, we're finding out how you can help Meals on Wheels by eating at the 5-8 Club. Joining us now are Jill Skogheim, 5-8 Club President and Lauren Hauter from Metro Meals on Wheels. (2:59) WCCO Mid-Morning – Nov. 4, 2019
Cooking With WCCO: Healthier Halloween AlternativesIn today's Cooking with WCCO, we're getting some healthier Halloween alternatives. Danette Peterson, registered dietitian with Profile by Sanford is here in the 'CCO Kitchen. (3:18) WCCO Mid-Morning – Oct. 30, 2019
Cooking With WCCO: Halloween-Style Dinner/SnacksWe are two days away from Halloween, so there's still time to do a pre-trick-or-treating dinner with spooky-yet-healthy snacks. We're in the 'CCO kitchen with Amy Petersen, registered dietitian for Coborns. (3:28) WCCO Mid-Morning – Oct. 29, 2019
A Savory Pumpkin Recipe For Halloween NightRachel Perron, of Kawolaski’s Markets, showed Kim Johnson how to make a pumpkin cheese sauce (3:32). WCCO This Morning – Oct. 28, 2019
October Is National Pork MonthMelissa Jaeger, registered dietician at the HyVee in Savage, shares a recipe for pumpkin curry pork and rice (3:06). WCCO Mid-Morning - October 25, 2019
Cooking With WCCO: ‘Create Your Own Ramen’ EventIn today's Cooking with WCCO, we're getting a tasty preview of a fun, Create Your Own Ramen event. WCCO Mid-Morning - Oct. 22, 2019
Fun & Scrumptious Snack Ideas For Halloween PartiesSimek's president Lindsey Hickey shares some recipes (3:10). WCCO Mid-Morning - October 21, 2019
How To Make A Delicious Pumpkin CheesecakeFood scientist and owner of Pretty Great Cheesecake, Kurt Anderson, shares his suggestions (3:34). WCCO Saturday Morning - October 19, 2019

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