Cooking With WCCO: Benefits Of Floral FlavorsIn today's Cooking with WCCO, we're finding out about the benefits of Floral Flavors. Joining us now is Kerry Clifford, registered dietitian from Fresh Thyme Farmers Market. (3:12) WCCO Mid-Morning – July 11, 2019
Cooking With WCCO: Fun & Tasty Rooftop ExperienceIn today's Cooking with WCCO, we're checking out a fun and tasty rooftop experience. Joining us now from Stella's Fish Cafe is Manager Ted Brown and bartender Andria Puller. (3:49) WCCO Mid-Morning – July 10, 2019
Recipes To Make Your Summer Picnic A Bit More HealthyKelly Ferraro, certified fitness nutritionist with Profile by Sanford, shares (3:02). WCCO Mid-Morning - July 9, 2019
Cooking With WCCO: Mighty Spark Take On Food InsecurityIn today's Cooking with WCCO, we're finding out how Mighty Spark is kicking off a giving campaign to help people with food insecurity. Joining us now is Kristy Welker and Gabriel Welker. (3:21) WCCO Mid-Morning – July 5, 2019
Sample Running Aces' 'Pond To Plate' Trout Fishing ExperienceChef Shannon Stewart and Aaron Bedessem, director of marketing at Running Aces, explain (3:29). WCCO 4 News At Noon - July 4, 2019
Cooking With WCCO: 4th Of July BarbecueIn today's Cooking with WCCO, we're finding out what's fresh at the St. Paul Farmer's Market and getting a new take on 4th of July barbecue (3:09). WCCO Mid-Morning – July 3, 2019
Cooking With WCCO: Modern Approach To Cooking AsparagusIn today's Cooking with WCCO, it's asparagus season. And taking a modern approach to the mild vegetable will let the flavor shine through. Joining us this morning is Retail Dietitian of the year Emily Parent from Coborns-Delivers. (2:54) WCCO Mid-Morning – July 2, 2019
Cooking With WCCO: 3M Open’s 'Taste Fore The Tour' EventIn today's Cooking with WCCO, we're finding out more about a new, 3M Open event, Taste Fore the Tour. (4:03) WCCO Mid-Morning – July 1, 2019
Tips On BBQ'ing Ribs From Caribbean SmokehouseExecutive Chef Adam Randall demonstrates (2:41). WCCO Mid-Morning - June 27, 2019
Cooking With WCCO: Monster Burrito ChallengeIn today's Cooking with WCCO, Revolution Hall at Rosedale Center is having a Monster Burrito Challenge. (3:04) WCCO Mid-Morning – June 26, 2019
Recipes For Your New Air FryerMelissa Jaeger, registered dietitian from the Hy-Vee in Savage, shares some recipes (3:10). WCCO Mid-Morning - June 19, 2019
Cooking With WCCO: Prepping For Grandma’s MarathonIn today's Cooking with WCCO, we're getting ready for Grandma's Marathon with a Carb and Protein Loaded Recipe. (2:51) WCCO Mid-Morning – June 18, 2019
Light, Fresh Fish Features From McCormick & Schmick'sChef Sina Taheri and chef Jean Pierre Vazques share some recipes (3:43). WCCO Mid-Morning - June 17, 2019
Phillips Distilling Company Hops Aboard Canned Cocktail CrazeLyndsey Riemers shares some easy summer cocktail ideas (3:07). WCCO Mid-Morning - June 14, 2019
Stillwater Food Truck Extravaganza At Washington Co. FairgroundsRobin Anthony, from the Stillwater Chamber of Commerce and Cory Buettner owner of both Leo's in Stillwater and Leo's on Wheels (2:49). WCCO Mid-Morning - June 14, 2019
Cooking With WCCO: Sweet Treat For Father’s DayIn today's Cooking with WCCO, we're featuring a sweet treat that Dads would love for Father's Day. Amy DeSanto, Patisserie Chef from Madden's on Gull Lake joins us. (1:54) WCCO Mid-Morning – June 13, 2019
Cooking With WCCO: Firecracker RibsIn Cooking with WCCO, we're getting a taste of the Firecracker Ribs from Rudy's Redeye Grill in White Bear Lake. (3:08) WCCO Mid-Morning – June 12, 2019
It's A Nationwide Burger BattleGold Nugget Tavern and Grille is participating, as chef Jim Jacobson and general manager Jason Cooney explain (2:49). WCCO Mid-Morning - June 11, 2019
Fresh Summer Recipes From OceanaireOceanaire chef Lawrence Kirkland joins Heather and Jason with recipes using lobster, scallops and fresh veggies (2:54). WCCO Mid-Morning -- June 10, 2019
Cooking With WCCO: Celebrating Rose At Book Club RestaurantIn today's Cooking with WCCO, a fun event to celebrate Rose' is coming up at Book Club restaurant. Chef Asher Miller, co-owner of Book Club Restaurant, and Krista VanMoorlehem, certified sommelier and beverage director at Bartmann Group, explain (3:33). WCCO Mid-Morning – June 7, 2019
A Taste Of The Wild Food FandangoChef Paul Baker from Hyacinth and Forest to Fork owner Mike Kempenich explain (3:20). WCCO Mid-Morning - June 6, 2019
Cooking With WCCO: What’s Fresh At The Farmer’s MarketIn today's Cooking with WCCO, we're finding out what's fresh at the Farmer's Market. Joining us are David Kotsonas, Executive Director of the Saint Paul Farmers' Market and Mary Falk, from LoveTree Farmstead Cheese. (3:37) WCCO Mid-Morning – June 5, 2019
Cooking With WCCO: Grilling Tips From ‘Love That Olive’Today in cooking with WCCO, we're getting some grill inspiration ahead of Father's Day. Terri Chaffer from "Love That Olive" in Maple Grove is here to tell us how to step up our grill game. (1:45) WCCO Mid-Morning – June 3, 2019
Tasty Partnership To Benefit Second Harvest HeartlandMike DeCamp, chef at Monello and Mama DeCampo's, and Bushel Boy Farms' Steve Irland explain (3:31). WCCO Mid-Morning - May 30, 2019

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