Cooking With WCCO: Dishes From Corner TableChef Karyn Tomlinson from Corner Table is here. WCCO Mid-Morning – Oct. 12, 2018
Cooking With WCCO: Brim, New Fast-Casual Dining In UptownToday on Cooking with WCCO, we check out Brim, a new fast-casual restaurant in Uptown. (3:04) WCCO Mid-Morning – Oct. 10, 2018
Cooking With WCCO: Lat14 Asian Eatery In Golden ValleyWCCO Mid-Morning – Oct. 4, 2018
Cooking With WCCO: Celebrating ‘Farm To School Month’In today's Cooking with WCCO, we're celebrating National Farm to School Month. Joining us now are Emily Paul and Julia Cohen from The Good Acre. (3:20) WCCO Mid-Morning – Oct. 1, 2018
U's Bee Squad Gives FireLake A Dash Of SweetnessChef Dinesh Jayawardena, from Radisson Blu Mall of America FireLake, and Rebecca Masterman, from the Bee Squad, explain (3:36). WCCO Mid-Morning - September 26, 2018
Cooking With WCCO: Tips On Preparing DuckMinnesota's Waterfowl season opener is Saturday, so in today's cooking with WCCO we're getting some tips on how to prepare duck. Chef Hakan Lundberg from the Minneapolis Club is here along with Pat Ebnet of Wild Acres Processing in Pequot Lakes. WCCO Mid-Morning – Sept. 19, 2018
Cooking With WCCO: Seafood Boil Featuring Crab, Shrimp & LobsterIn today's Cooking with WCCO, how to prepare a seafood boil with crab, shrimp and lobster. The Executive Chef from "The Oceanaire's Seafood Room" Lawrence Kirkland is with us this mid-morning. () WCCO Mid-Morning – September 18, 2018
Taste Of The Farm Fundraiser This WeekendMarcus Kar and Peter Vang, Youth Farm staff members, show Heather Brown and Jason DeRusha how to cook (3:17). WCCO Mid-Morning - September 14, 2018
3 Pumpkin Spice Recipes To Try This Fall (Or Anytime)Danette Peterson, dietician with Profile by Sanford, shares some healthier seasonal options (3:14). WCCO Mid-Morning - September 13, 2018
Cooking With WCCO: Secondhand Hounds Gala PreviewIn today's Cooking with WCCO, we're getting a preview of the annual Secondhand Hounds Gala. Joining us now are Sarah Condon from Secondhand Hounds and Julian Ocampo - from Los Ocampo. (3:04) WCCO Mid-Morning – Sept. 12, 2018
Cooking With WCCO: Westin Edina Galleria Celebrates 10th Year With English TeaToday we’re having traditional English tea. It's part of the Westin Edina Galleria's 10th anniversary celebration. (3:29) WCCO Mid-Morning – Sept. 11, 2018
Cooking With WCCO: ‘Plates For Good’ CampaignIn today's Cooking with WCCO, we're finding out how the "Plates for Good" campaign is helping provide food for people in Minnesota and western Wisconsin. (3:18) WCCO Mid-Morning – Sept. 10, 2018
Treats From Sweet Chow's New Ice Cream ShopKirsten Poppenhagen shares Sweet Chow's new ice cream treats (3:34). WCCO Mid-Morning - September 7, 2018
Some Cocktail Recipes Inspired By 'Hamilton'Chef Wes Castelsky, from Jack Link's Legend Lounge, shares the recipes (3:30). WCCO Mid-Morning - September 6, 2018
Perfecting Fall-Off-The-Bone RibsChef Mikayla Haluptzok from Texas Roadhouse demonstrates, along with service manager Kiana Jarnot (3:18). WCCO Mid-Morning - September 5, 2018
Haskell's Wine Bar In Downtown MinneapolisHaskell's president Ted Farrell talks about the Nicollet Mall location (3:02). WCCO Mid-Morning - September 4, 2018
18 Holes With A Culinary Experience At EachKurt Standgler, director of food & beverage at TPC Twin Cities, and Fernando Silva, chef and owner of Harriet Brasserie, talk about the Culinary Pro-Am (3:18). WCCO Mid-Morning - August 31, 2018
TeaSource Celebrates 20 YearsFounder Bill Waddington talks with Matt Brickman and Jason DeRusha (3:35). WCCO Mid-Morning - August 30, 2018
Cooking With WCCO: Making Lunches Easier For Back-To-School SeasonIn today's Cooking with WCCO, we're learning how batch cooking breakfast can make things easier for your back to school routine. (3:07) WCCO Mid-Morning – Aug. 29, 2018
Celebrate National Sandwich MonthChef Sina Taheri from McCormick & Schmick's and Banquet executive chef JP Vazquez share a recipe in honor of the month (3:01). WCCO Mid-Morning - August 27, 2018
MN Firefighter Competes For 'America's Best Firehouse Chili Recipe'Garrett Doucette from the Upsala Volunteer Fire Department, shares his recipe (3:20). WCCO Mid-Morning - August 24, 2018
Fresh Mojitos For National Rum DayJay Zehring, Manager of Cantina Laredo at Mall of America, mixes a few cocktails up (2:54). WCCO Mid-Morning - August 16, 2018
Travail's Lakeside Party Is Off The ChainThe Mid-Morning panel talks with Chef Mike Brown along with Bob Gerken, chef and co-owner, and Bob's side kick Rhys (3:24). WCCO Mid-Morning - August 16, 2018
It's National Filet Mignon DayChef Steve Vranian from Gianni's Steakhouse in Wayzata, along with owner Terri Huml, talk about the holiday (3:20). WCCO Mid-Morning - August 13, 2018

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