Marielle Mohs shows us how using the cereal is helping the environment (1:49). WCCO 4 News At 6 – Sept. 20, 2019

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56 Brewing Releases Kernza Lager Thanks To CerealMarielle Mohs shows us how using the cereal is helping the environment (1:49). WCCO 4 News At 6 – Sept. 20, 2019
Make The Perfect Bloody Mary For Your Tailgate PartySome football fans like to start their tailgate with a Bloody Mary. So, we're finding out how to make the perfect one with Town Hall Brewery General Manager Sean O'Brien and Amanda Layer, from Town Hall Tap. (3:24) WCCO Mid-Morning – Sept. 20, 2019
Ideas To Spice Up Your Tailgating Food GameRachel Perron, of Kowalski’s Markets, showed Kim Johnson how to make cute, bite-sized versions of fans’ favorite football watching foods (3:37). WCCO This Morning – Sept. 20, 2019
From Mexico To Minnesota: A Family’s Tortilla Recipe Is Now Enjoyed By MillionsSeptember is National Hispanic Heritage Month, and a Twin Cities family has a story that took them from a small kitchen to a big business, John Lauritsen reports (2:49). WCCO 4 News At 5 – Sept. 19, 2019
Cooking With WCCO: Taste Of Lettuce Twin CitiesIn today's Cooking with WCCO, we're getting a tasty preview of the Taste of Lettuce Twin Cities dinner. Chef Raul Gutierrez from Big Bowl is one of the chefs participating. (3:21) WCCO Mid-Morning – Sept. 19, 2019
Viewers React: Should Second Breakfast Be A Thing?WCCO Mid-Morning – Sept. 19, 2019
DeRusha Eats: The Sports-Food Philosophy Of TCO Performance CenterThis Mid-Morning DeRusha Eats at TCO Performance Center with the chef tasked with feeding thousands of pounds of Vikings. (3:43) WCCO Mid-Morning – Sept. 19, 2019
Great Recipes For Sweet PotatoesSeptember is National Family Meals Month... and for many, potatoes are at the dinner table. Hy-Vee Dietician Melissa Jaeger is here today. (3:27) WCCO Mid-Morning – Sept. 18, 2019
Marla Jadoonanan Shares Infamous Caribbean CuisineMarla Jadoonanan is back with her infamous Caribbean fare every Wednesday at Able Brewery (2:55). WCCO Mid-Morning -- Sept. 17, 2019

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7 Healthy Snacks You Can Feed Your PetWhen it comes to your family's health and proper nutrition, don't forget about the pets! Ali Holman shares ideas with Jason and Heather (3:20). WCCO Mid-Morning -- Sept. 16, 2019
Bacon Social House Expands Into Mpls.Culinary Manager Craig Johnson brings his savory magic to the WCCO Kitchen! (3:26) WCCO Saturday Morning - September 14, 2019
Raise Your Stein A St. Paul’s OktoberfestTaking a page from the original in Munich, Germany, Oktoberfest is being held in St. Paul Saturday. Joe Goodin from Paulaner Beer talks to Jennifer Mayerle and Mike Augustyniak about all the fun (3:01). WCCO Saturday Morning - September 14, 2019
79th Annual Booya Comes To HastingsYou can grab a bowl of a thick Midwestern stew while helping others Saturday in Hastings, reports Katie Steiner (5:11). WCCO Saturday Morning - September 14, 2019
Cooking With WCCO: New ‘Epic Vegan’ CookbookIn today's Cooking with WCCO, we’re checking out recipes in the new book "Epic Vegan." The author, Dustin Harder, is here with us. () WCCO Mid-Morning – Sept. 13, 2019
Cooking With WCCO: Fresh Lunch Ideas From Fresh Thyme Farmers MarketIn today's Cooking with WCCO, we're getting some fresh lunch ideas for all ages from Fresh Thyme Farmers Market. (2:57) WCCO Mid-Morning – Sept. 12, 2019
DeRusha Eats: The Bachelor Famer’s Tomato BountyFor home gardeners, this is the best time of year. All the vegetables are exploding. A Twin Cities chef is harvesting a bounty of tomatoes right now too. His hobby can be your feast. DeRusha Eats at The Bachelor Farmer. (3:27) WCCO Mid-Morning – Sept. 12, 2019
Consider A Culinary Caribbean CruiseLuvafoodie CEO and Founder Michelle Mazzara explains (3:36). WCCO Mid-Morning - September 11, 2019
Plates For Good Aligns With Hunger Action MonthSecond Harvest Heartland is partnering with Twin Cities restaurants to help provide meals to the less fortunate. Heather Olson from Second Harvest Heartland, and Supenn and Cyndy Harrison from Sawatdee explain (3:11). WCCO Mid-Morning - September 11, 2019
Jonny Pops Unveils 2 New FlavorsFive years ago, four college students created a business out of their St. Olaf dorm room, Erik Brust eplains (3:22). WCCO Mid-Morning - September 9, 2019
Bypass Extensive Prep With Slow Cooker MealsLindsay Guentzel, Minnesota blogger and food extraordinaire, shows us how to cook nice meals during busy times using a slow cooker (6:33). WCCO 4 News At 10 – Sept. 7, 2019
Battle Of Badges Puts On Neighborhood PartyThe goal of the barbecue is for people to get to know the firefighters and police officers who serve them (00:35). WCCO 4 News At 6 – Sept. 7, 2019
How To Celebrate National Honey MonthFireLake Grill House and Cocktail Bar executive chef Dinesh Jayawardena explains (2:54). WCCO Mid-Morning - September 6, 2019
Time Magazine Calls Minneapolis Eatery Among 100 Greatest PlacesAll Square founder Emily Hunt Turner and Onika Goodluck discuss the restaurant, which offers people who were formerly incarcerated a professional-development fellowship (3:44). WCCO Mid-Morning - September 6, 2019
Cooking With WCCO: Black Sheep PizzaIn today's Cooking with WCCO, we're celebrating National Cheese Pizza Day. Chef Jordan Smith of Black Sheep Pizza is here with us. (2:50) WCCO Mid-Morning – Sept. 5, 2019
Is A Tax On Sweet Snacks The Answer To Obesity?The U.K. found high sugar snacks, like as biscuits, cakes, chocolates and sweets, make up more free sugar and energy intake than sugary drinks (3:06). WCCO Mid-Morning - September 5, 2019
All The Varieties Of Fruit & Veggies You Can Snag At The St. Paul Farmers’ MarketIt's apple time and there are plenty of varieties you can pick from at the St. Paul Farmer's Market. David Kotsonas, Executive Director of the Saint Paul Farmers' Market is here along with Greg Novak, Owner of Novak's Orchard apple farm in Woodbury. (3:12) WCCO Mid-Morning – Sept. 4, 2019
Graze Food Hall Set To Open This FridayGerard Klass, owner of Soul Bowl, shares a preview of what grub you can soon grab (3:10). WCCO Mid-Morning - September 3, 2019
What's In A $600 Pot Of Tea?The Rubens Hotel in London is serving up Britain's poshest cup of tea, Ian Lee reports (1:49). WCCO 4 News At Noon - September 2, 2019
Kick Off New School Year With A Pizza PartyDakota Gamradt from Toppers Pizza shares some ideas (2:29). WCCO Mid-Morning - September 2, 2019

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