The pizza restaurant has survived flood, fire and even felonies, Jason DeRusha reports (3:23). WCCO Mid-Morning - November 14, 2019

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DeRusha Eats: Mama's Pizza, A St. Paul StapleThe pizza restaurant has survived flood, fire and even felonies, Jason DeRusha reports (3:23). WCCO Mid-Morning - November 14, 2019
Would You Eat A Bowl Of Twinkies?Post and Hostess say their new cereal replicates the shape and taste of the iconic Twinkie cakes (2:31). WCCO Mid-Morning - November 14, 2019
Stressed Over Holiday Dinners? There's A Lifeline For YouLaura Bonicelli talks all about the Bonicelli Cooking Club holiday survival course (3:43). WCCO Mid-Morning - November 13, 2019
Dairy Industry Hurt By Declining Milk ConsumptionAmerica's dairy farmers have seen better days, reports Bill Hudson (1:52). WCCO 4 News At 6 – November 12, 2019
Cooking With WCCO: Butchertown-Inspired Menu From Copper & Kings Cocktail DinnerIn today's Cooking with WCCO, a taste of Louisville is coming to St. Paul. It will feature a Butchertown-inspired menu and cocktails from Copper & Kings. (3:06) WCCO Mid-Morning – Nov. 12, 2019
Top Thanksgiving Fails: A DiscussionA new survey found the top Thanksgiving Day fails and I think we can all say we've experienced some of them firsthand. (2:35) WCCO Mid-Morning – Nov. 11, 2019
North Loop Cider Taproom Celebrates 1-Year Anniversary, Debuts ‘Fire & Ice’ CidersNumber 12 Cider is celebrating its one-year anniversary by debuting its new "fire and ice" ciders. Joining us now are co-founders Steve Hance and Colin Post. (3:07) WCCO Mid-Morning – Nov. 8, 2019
Viewers React: Least-Favorite Thanksgiving FoodsWCCO Mid-Morning – Nov. 8, 2019
Simmons Prepared Foods Recalls Chicken Over Possible Metal Contamination"Simmons Prepared Foods" is recalling millions of pounds of fresh and frozen chicken, Frank Vascellaro reports (0:20). WCCO 4 News At 5 – Nov. 7, 2019
Cocktail Ideas From Mom's Mixology ClubForget the hunting opener, the Mom's Mixology Club is gathering at the Kaposia Club Thursday night. Mixoligist Russell Davis joins us now along with Mixoligist Mom, Juliette Francis. (3:48) WCCO Mid-Morning – Nov. 7, 2019
DeRusha Eats: Angelo’s Pizza In South St. PaulThis Mid-Morning we're heading to South St. Paul’s Angelo’s Pizza. Jason DeRusha reports (3:07). WCCO Mid-Morning – Nov. 7, 2019
Cooking With WCCO: Making Pies For The Holiday SeasonIn today's Cooking with WCCO, we're getting ready for pie making during the busy holiday season. Chef Alicia Hinze, owner and pastry chef of The Buttered Tin is here with us. WCCO Mid-Morning – Nov. 6, 2019
Lift Bridge Brewery In Stillwater Readies For 2019 Commander Release PartyLift Bridge Brewery in Stillwater is getting ready for its 2019 Commander Release Party. Brad Glynn, Co-Founder and VP of Marketing for Lift Bridge joins us now. (3:08) WCCO Mid-Morning – Nov. 5, 2019
Cooking With WCCO: Fall Menu At Lord Fletcher’sIn today's Cooking with WCCO, we're checking out the new fall menu at Lord Fletcher's. Chef Mike Hackett and General Manager Chad Nelson are here in the 'CCO Kitchen. (3:25) WCCO Mid-Morning – Nov. 5, 2019
Cooking With WCCO: Meals On Wheels & 5-8 Club Team UpIn today's Cooking with WCCO, we're finding out how you can help Meals on Wheels by eating at the 5-8 Club. Joining us now are Jill Skogheim, 5-8 Club President and Lauren Hauter from Metro Meals on Wheels. (2:59) WCCO Mid-Morning – Nov. 4, 2019
Sunday Is National Sandwich Day, So We’re Looking At Hoagie RecipesTomorrow is National Sandwich Day. And to celebrate, we have Nate Bolles from Davanni's to share a few hoagie recipes you can try at home. (2:34) WCCO Saturday Morning – Nov. 2, 2019
Turn Of The Century Cocktails From P.S. SteakP.S. Steak is featuring a new fall menu that includes turn of the century cocktails. Joining us now is the creator of that menu, Keith Mrotek. (3:14) WCCO Mid-Morning – Nov. 1, 2019
Halloween Candy & Wine PairingsThe kids will get all the candy tonight, but the parents may want to "borrow" some to pair up with an adult beverage. Stuart Sutherland, from Prestige Beverage Group is here with some Halloween Candy & Wine Pairings. (2:59) WCCO Mid-Morning – Oct. 31, 2019
DeRusha Eats: Fresh Pizza From Latuff’s In PlymouthToday we begin a project on Minnesota pizza places. The neighborhood spots that become the hometown gathering places. Our first stop is Highway 55 in Plymouth - where one family has been making pies for nearly 50 years, Jason DeRusha reports. (3:26) WCCO Mid-Morning – Oct. 31, 2019
Cooking With WCCO: Healthier Halloween AlternativesIn today's Cooking with WCCO, we're getting some healthier Halloween alternatives. Danette Peterson, registered dietitian with Profile by Sanford is here in the 'CCO Kitchen. (3:18) WCCO Mid-Morning – Oct. 30, 2019
Cooking With WCCO: Halloween-Style Dinner/SnacksWe are two days away from Halloween, so there's still time to do a pre-trick-or-treating dinner with spooky-yet-healthy snacks. We're in the 'CCO kitchen with Amy Petersen, registered dietitian for Coborns. (3:28) WCCO Mid-Morning – Oct. 29, 2019
Looking Forward To The Midtown Market Chili Cook-OffAndy’s Garage will be competing in the cook-off and they brought us a sample of their turkey chili (3:44). WCCO Saturday Morning – Oct. 26, 2019
October Is National Pork MonthMelissa Jaeger, registered dietician at the HyVee in Savage, shares a recipe for pumpkin curry pork and rice (3:06). WCCO Mid-Morning - October 25, 2019
Cooking With WCCO: Cookie Cart Chef’s DinnerCo-founders Pat Weber and Sue Zelickson were on WCCO This Morning to preview the latest eats from their nonprofit bakery (2:51). WCCO This Morning – Oct. 24, 2019

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