Fitness expert Ali Holman explains (4:28). WCCO Mid-Morning - April 12, 2021

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Some Healthy Pizza Alternatives Available To YouFitness expert Ali Holman explains (4:28). WCCO Mid-Morning - April 12, 2021
Cooking With WCCO: Ideas For Brunch From Let’s DishDarcy Olson with Let’s Dish shares ideas for making a quick and easy brunch (4:33) WCCO Mid-Morning - April 9, 2021
Thr3 Jack Welcomes Back Twins FansThr3 Jack Chef Robert Wohlfeil explains (3:18). WCCO Mid-Morning - April 8, 2021
Max's Café Offers Popular Max Bars On Larger ScaleMax Broich talks with Heather Brown and Shayla Reaves (3:12). WCCO Mid-Morning - April 7, 2021
Recipes Highlight Pork's VersatilityCoborn's dietitian Amy Petersen shares a pair of recipes (3:16). WCCO Mid-Morning - April 6, 2021
Restaurants Begin To Hire Again, Offering Signs Of Hope‘We’re Hiring’ signs at restaurants are replacing signs of shutdowns and closures, Jennifer Mayerle reports (2:20) WCCO 4 News At 5 - April 2, 2021
Still Time To Enjoy A Take-Home Easter FeastMike Brown from Travail Kitchen and Amusements explains (4:00). WCCO Mid-Morning - April 1, 2021
Urban Winery AxeBridge Opens In North LoopAxeBridge Wine Company is a full-production winery from the family behind Schram Vineyards, and their brewery, Schram Haus (3:33) WCCO 4 Saturday Morning - March 27, 2021
Finding Minnesota: Sapthre Farms Turns Maple Syrup Into WhiskeyJohn Lauritsen goes to Sapthre Farms in Mower County, where syrup isn’t just for pancakes and waffles (2:42). WCCO 4 News At 10 - March 24, 2021
How All Square Is Giving People A Second ChanceAll Square is a gourmet grilled cheese restaurant in the Longfellow neighborhood of Minneapolis, explain Alumni Coordinator Onika Goodluck and Fellowship Coordinator Terrein Gill (3:47). WCCO Mid-Morning - March 24, 2021
New Campaign Seeks To Help Struggling St. Paul RestaurantsSt. Paul is on a mission to support restaurants and breweries hit hard during the pandemic, Reg Chapman reports (2:05). WCCO 4 News At 6 - March 23, 2021
Dock & Paddle Reopens For Patio SeasonPatio season feels like it’s here, giving more options to enjoy spots outside, including Dock & Paddle in St. Paul (3:41) WCCO 4 Saturday Morning - March 20, 2021
Brit’s Pub Reopens Its Doors After More Than Half A Year ShutteredAfter a summer of unrest, a popular downtown Minneapolis establishment is getting set to reopen, John Lauritsen reports (1:56). WCCO 4 News At 6 - March 18, 2021
Cooking With WCCO: 4 St. Patrick's Day Recipes You Can TryBrad Glynn, co-founder and VP of marketing at Lift Bridge, shares four delicious recipes you can make at home (3:15). WCCO Mid-Morning - March 17, 2021
Red Cow Launches Line Of Boozy Ice Cream DrinksRed Cow Beverage Director Ian Lowther explains (3:33). WCCO Mid-Morning - March 16, 2021
St. Patrick’s Day Recipes: Irish Soda Bread, CupcakesMany people will be celebrating St. Patrick's Day at home again this year. Tastefully Simple has recipes. WCCO viewers can use the code WCCO to get 15% off through March 20. WCCO Mid-Morning - March 15, 2021
MyBurger Unveils Special Treat With A Good CauseMyBurger is back with a March malt to benefit local kids in need, Lillie Abdo and her uncle John explain (3:42). WCCO Mid-Morning - March 11, 2021
Wednesday Is National Ranch DayAdam Randall from Adam’s Soul To Go explains (3:31). WCCO Mid-Morning - March 10, 2021
Brit’s Pub To Reopen Later This MonthA popular downtown Minneapolis restaurant is ready to open its doors once again (00:30) WCCO 4 News At 5 - March 9, 2021
Hot Sauce From Pepper Crops Destroyed In Hail Storm Flying Off The ShelvesSeven months ago, hail destroyed pepper crops at Sogn Farms in Cannon Falls. A vendor stepped in to take the peppers and make hot sauce, which Susan-Elizabeth reports, is flying off the shelves (2:09) WCCO 4 News At 6 - March 5, 2021
Two Harbors Vegetarian Shop Bringing Meals To HomesA family-owned business in Two Harbors is bringing gourmet vegetarian meals to your home. WCCO Mid-Morning - March 5, 2021
Minnesota Restaurants Hoping To Get People Seated In The Sun: ‘Every Degree Helps Sell A Few More Beers’Today's weather, and the forecast ahead, has some restaurants, bars, and breweries hoping for an early spring and more outdoor business, John Lauritsen reports (1:36). WCCO 4 News At 5 - March 3, 2021
Fish For Lent You Can Make At HomeSue Moores, nutritionist with Kowalski's, shares a recipe (4:15). WCCO Mid-Morning - February 24, 2021
Winter Restaurant Week Is Here!Jeff Wagner talks to Stephanie March, food and dining editor of Mpls.St.Paul Magazine, about the winter Restaurant Week (6:14). WCCO 4 News At 10 - February 21, 2021

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