In today's Cooking with WCCO, Red Stag Supperclub is taking part in the Blended Burger Project. Executive Chef Joe Holmes is here in the 'CCO Kitchen. (2:58) WCCO Mid-Morning – July 22, 2019

Latest Food & Drink Videos

Cooking With WCCO: Red Stag Supperclub & Blended Burger ProjectIn today's Cooking with WCCO, Red Stag Supperclub is taking part in the Blended Burger Project. Executive Chef Joe Holmes is here in the 'CCO Kitchen. (2:58) WCCO Mid-Morning – July 22, 2019
Teen Gives Back With 'Cakes For A Cure'You name it, and Mary Margaret Mellen can make it, but it's the 14-year-old's willingness to give back that really takes the cake, John Lauritsen reports (3:39). WCCO 4 News At 10 – July 21, 2019
Pizza Bracket Challenge Round 3: CossettaCulinary director Fillipo Caffari from Cossetta visits WCCO to talk about what makes the St. Paul institution so special (3:03). WCCO Saturday Morning - July 20, 2019
Inside Adam’s Gyros Food TruckAdam's Gyros, who will be part of the Anoka Food Truck Fest, invited Jennifer Mayerle and Mike Augustyniak inside their food truck to show us what it's all about! (2:43) WCCO Saturday Morning - July 20, 2019
Monello Hosting 4th Annual Somm SlamSommeliers Alex White and Kathryne Cramer explain (3:23). WCCO Mid-Morning - July 19, 2019
Local Food Shelf Grows Produce For ClientsBack in 2017, volunteers built a garden behind the PROP food shelf. The volunteers continue to maintain it on a daily basis, Marielle Mohs reports (). WCCO 4 News At 6 – July 18, 2019
Caribou Coffee Unveils New ItemsKayleen Tecker, marketing manager with Caribou, discusses (3:15). WCCO Mid-Morning - July 18, 2019
DeRusha Eats: Phil's Tara HideawayWhere Highway 36 meets the river and Minnesota meets Wisconsin, an old log cabin restaurant has stood the test of time, Jason DeRusha reports (3:23). WCCO Mid-Morning - July 18, 2019
Imperfect Produce Aims To Limit Food WasteChristiane Cordero reports on the company that connects consumers to local produce that otherwise would be thrown away (2:05). WCCO This Morning – July 18, 2019

More Food & Drink Videos

Free Ice Cream Scoops Available On Nicollet MallFor every scoop that gets eaten today, Kemps Moose Tracks is giving a dollar to the Twin Cities Salvation Army, Ali Lucia reports (1:05). WCCO 4 News At Noon - July 17, 2019
Turn Your Favorite Fruits Into Summer PopsiclesHy-Vee Savage registered dietitian Melissa Jaeger shares the recipe (3:01). WCCO Mid-Morning - July 17, 2019
Locally-Made Eats To Enjoy At The CabinRachel Perron, of Kowalski’s Markets, showed Kim Johnson an array of snacks, drinks and foods that are easy to take up north (4:28). WCCO This Morning – July 17, 2019
Celebrate National Hot Dog Day This WednesdayChicago Taste Authority Owner Rob Dubnecay shares some special events (3:24). WCCO Mid-Morning - July 16, 2019
Cooking With WCCO: New Summer RecipesIn today's Cooking with WCCO, we're getting some new summer recipes. Lindsey Hickey, the president of SIMEK'S, has something deliciously different up her sleeve. (3:13) WCCO Mid-Morning – July 15, 2019 a
Benefits Of A Plant-Based DietJohn Morris with Life Time talks about the health benefits of a nutrition trend gaining popularity (3:26). WCCO 4 News At 10 – July 13, 2019
Pizza Bracket Challenge: Fat Lorenzo’sMinnesota Monthly is hosting the Pizza Bracket Challenge to find the best pie in the state, report Jennifer Mayerle and Mike Augustyniak (4:03). WCCO Saturday Morning - July 13, 2019
Morningstar Coffee At Basilica Block PartyChloe Lewis, with Morningstar Coffee, will be at Bascilica Block Party this weekend (2:17). WCCO Mid-Morning – July 12, 2019
Cooking With WCCO: Benefits Of Floral FlavorsIn today's Cooking with WCCO, we're finding out about the benefits of Floral Flavors. Joining us now is Kerry Clifford, registered dietitian from Fresh Thyme Farmers Market. (3:12) WCCO Mid-Morning – July 11, 2019
DeRusha Eats: Cargill’s French Fry OilAmericans and Canadians eat about 11 billion pounds of fries every year. And most of those fries take a dip in the product of a Minnesota global company. This morning, DeRusha eats with the scientists at Cargill. (3:49) WCCO Mid-Morning – July 11, 2019
Cooking With WCCO: Fun & Tasty Rooftop ExperienceIn today's Cooking with WCCO, we're checking out a fun and tasty rooftop experience. Joining us now from Stella's Fish Cafe is Manager Ted Brown and bartender Andria Puller. (3:49) WCCO Mid-Morning – July 10, 2019
Recipes To Make Your Summer Picnic A Bit More HealthyKelly Ferraro, certified fitness nutritionist with Profile by Sanford, shares (3:02). WCCO Mid-Morning - July 9, 2019
8 Foods To Keep Your Body Hydrated During Summer HeatFitness expert Ali Holman recommends cucumber, tomatoes, strawberries and more (3:54). WCCO Mid-Morning - July 8, 2019
Pizza Bracket Challenged Continues!Chef John Kain of Pazzaluna visits the WCCO Kitchen to dish about the delicious battle (3:32). WCCO Saturday Morning - July 6, 2019
Cooking With WCCO: Mighty Spark Take On Food InsecurityIn today's Cooking with WCCO, we're finding out how Mighty Spark is kicking off a giving campaign to help people with food insecurity. Joining us now is Kristy Welker and Gabriel Welker. (3:21) WCCO Mid-Morning – July 5, 2019
Sample Running Aces' 'Pond To Plate' Trout Fishing ExperienceChef Shannon Stewart and Aaron Bedessem, director of marketing at Running Aces, explain (3:29). WCCO 4 News At Noon - July 4, 2019
Cooking With WCCO: 4th Of July BarbecueIn today's Cooking with WCCO, we're finding out what's fresh at the St. Paul Farmer's Market and getting a new take on 4th of July barbecue (3:09). WCCO Mid-Morning – July 3, 2019
Cooking With WCCO: Modern Approach To Cooking AsparagusIn today's Cooking with WCCO, it's asparagus season. And taking a modern approach to the mild vegetable will let the flavor shine through. Joining us this morning is Retail Dietitian of the year Emily Parent from Coborns-Delivers. (2:54) WCCO Mid-Morning – July 2, 2019
Cooking With WCCO: 3M Open’s 'Taste Fore The Tour' EventIn today's Cooking with WCCO, we're finding out more about a new, 3M Open event, Taste Fore the Tour. (4:03) WCCO Mid-Morning – July 1, 2019
Get Grilling With PotteryMorgan Baum from Clay Coyote visits WCCO to talk about Grill Baskets (3:21). WCCO Saturday Morning - June 29, 2019

Search Video