Braised Short Ribs

Recipe from Daniel Darvell, Kitchen Window

4-6 pounds short ribs
1 tablespoons canola oil
2 tablespoons soy sauce
10 ounces sliced mushrooms
4 cloves minced garlic
1 cup chopped onions
1 cup chopped carrots
2 tablespoons tomato paste
½ cup red wine
1 ½ cups beef stock
1 bay leaf
Salt and pepper

Season short ribs with salt and pepper.
In a pressure cooker or enameled French oven large enough to hold the short ribs and vegetables, heat 1 tablespoon of oil on medium high heat and sear the meat on all sides, approximately 2-3 minutes per side.
When short ribs are browned, remove from the pan and set aside.
Add the garlic and chopped onion to the pan and top with the seared short ribs.
Add the remaining ingredients and cover.
Bring the pressure cooker to high pressure, and then turn the heat down to medium low. Make sure to maintain high pressure. Cook for 1 hour. If using a conventional cooking pot, simmer covered over medium heat for 3½ to 4 hours.
Release the pressure by running the pressure cooker under cold water. Skip this step if using a conventional cooking pot.

Serve with risotto or mashed potatoes.

  • Laura

    Thank you for including pressure cooker instructions!


    hip pressure cooking
    making pressure cookers hip again, one recipe at a time!

  • January 26, 2011 « CBS Minnesota

    […] Short Ribs from The Kitchen Window Click here for the recipe Print Share […]



  • Braised Ends? CBS Minnesota | Pressure Cooker Reviews

    […] Directions Season ends with salt and pepper.In a pressure cooker or enamelled oven French large enough to contain the ribs and vegetables, heat 1 tbsp. oil over medium high heat and grasp the meat on all sides, about 2-3 minutes on each side.When tips are golden, remove the pan and set aside.Add garlic and onion chopped pan and top with fried bits.Add other ingredients and coverage.Bring the cooker to high pressure and turn the heat down to low. Make sure you maintain high pressure. Bake for 1 hour. If with a conventional Kettle, let simmer covered over medium heat for 3? At 0400 hours.Release the pressure by running the cooker under cold water. Skip this step if with a conventional kettle. original: Braised Short Ribs ? CBS Minnesota. […]

  • Stacy

    I tried thir dish using a pressure cooker that I found on some pressure cooker reviews site. Thank you for the recipe! More please!

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