Recipe From Rep. Keith Ellison

1 can/package tuna (fresh cooked walleye also makes a great substitute)

8 oz noodles – or amount you want (cooked)

1 can cream of mushroom soup

1/2-1 can milk – to consistency you like

3 tablespoons of Minnesota Nice

Then you can add anything you like–examples:

1 cup shredded cheese

1/2 – 2/3 cups frozen corn or peas (not cooked)

Sautéed mushrooms

1/3 cup of Mississippi River Water (if one likes some added texture and flavor)

Various seasonings as desired can be added as well

Mix all ingredients evenly, cover with some additional shredded cheese and bake for 45 minutes at 350 degrees or until hot.

Comments (12)
  1. Ryan says:

    Who frigging cares!!! Stop fooling around on my dime.

  2. Shelly says:

    what a ridiculous recipe….thought it would be an actual recipe!!!

    1. Linda says:

      I can figure out that recipe, looks like the way my grandmother’s cooked.

    2. Paco Chavez says:

      I’m with you Shelly… what a poor excuse for a “recipe”.

  3. Paco Chavez says:

    What the heck… you call that a recipe? What a waste of time.

  4. Gary F says:

    We can’t even have cicility in comments Get a life people

  5. Anita says:

    Taconite Hot Dish is my very favorite casserole! How can anyone NOT like it?
    Eas to make and I liked the idea of Pepper Jack cheese.YUMMY!

  6. Sue W-B says:

    This IS a recipe. He just threw in a couple of jokes. It’s not difficult to figure it out, c’mon people, lighten up. He was just kidding around and having a little fun here. You can vary it how ever you please.

Leave a Reply

Please log in using one of these methods to post your comment:

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

More From WCCO | CBS Minnesota

Good Question
Best Of Minnesota

Watch & Listen LIVE