Rep. Ellison’s Tuna Noodle Casserole

Recipe From Rep. Keith Ellison

1 can/package tuna (fresh cooked walleye also makes a great substitute)

8 oz noodles – or amount you want (cooked)

1 can cream of mushroom soup

1/2-1 can milk – to consistency you like

3 tablespoons of Minnesota Nice

Then you can add anything you like–examples:

1 cup shredded cheese

1/2 – 2/3 cups frozen corn or peas (not cooked)

Sautéed mushrooms

1/3 cup of Mississippi River Water (if one likes some added texture and flavor)

Various seasonings as desired can be added as well

Mix all ingredients evenly, cover with some additional shredded cheese and bake for 45 minutes at 350 degrees or until hot.

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