Recipe from Sen. Amy Klobuchar
- Ground beef (1-1.5 lbs)
- Cream of mushroom (1 can)
- Cream of chicken (1 can)
- Onions (1 small)
- Garlic (couple cloves)
- Pepper jack cheese, shredded (8-12 ounces)
- Tater tots (1 package)
Brown ground beef, drain off fat. Sautee onions and garlic.
In a large bowl, mix together beef, onions, garlic, both cans of soup, salt and pepper. Spread evenly into the bottom of a 9×13 baking dish. Cover with about ½ of the shredded cheese. Then, place tater tops in one layer over the entire pan.
Bake at 450 for 30 minutes, or until tater tots are crisp. Cover with remaining cheese and bake until cheese melts.