Taconite Tater Tot Hotdish (credit: 2011 Minnesota Delegation Hot Dish Competition)
Recipe from Sen. Amy Klobuchar
- Ground beef (1-1.5 lbs)
- Cream of mushroom (1 can)
- Cream of chicken (1 can)
- Onions (1 small)
- Garlic (couple cloves)
- Salt
- Pepper
- Pepper jack cheese, shredded (8-12 ounces)
- Tater tots (1 package)
Brown ground beef, drain off fat. Sautee onions and garlic.
In a large bowl, mix together beef, onions, garlic, both cans of soup, salt and pepper. Spread evenly into the bottom of a 9×13 baking dish. Cover with about ½ of the shredded cheese. Then, place tater tops in one layer over the entire pan.
Bake at 450 for 30 minutes, or until tater tots are crisp. Cover with remaining cheese and bake until cheese melts.




Namaste: Yoga Poses For...
Crews On Scene Of Rescue...
Massive Tornado Rips Through...
Baseball Shots Of The Week –...
Best Summer Dishes
CBS 2013-2014 Prime Time Shows
Batting Practice Buddies
Fire Near Menahga, Minn.
Renderings Of "The Yard" In...
Flash Forward: Concept Cars...
Senate Passes Gay Marriage...
Baseball Shots Of The Week –...
Ice Surging Off Of Lake Mille...
Hundreds Rally At Capitol For...
Best Summer Festivals and...
Baseball Shots Of The Week –...



