Mike Augustyniak’s Warm Apricot-Cranberry Sauce

Prep: 10 min | Total: 25 min | Serves 6-8

(Recipe can be easily adjusted to serve more or fewer)

1 tablespoon unsalted butter
2 tablespoons grated ginger
16 oz. cranberries (fresh or thawed)
2/3 cup sugar
1 cup fresh orange juice
1/2 cup apricot preserves

In saucepan, over medium heat, melt butter. Add the ginger and cook, stirring, for 2 minutes. Stir in cranberries, sugar, OJ, and preserves. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.

Refrigerate leftovers for up to 1 week.

More from Mike Augustyniak
  • http://minnesota.cbslocal.com/2011/11/23/morning-show-feast/ Morning Show Feast « CBS Minnesota

    […] Davis’ Sweet Potato Casserole Mike Augustyniak’s Warm Apricot-Cranberry Sauce Chris Stanford’s Cranberry Glazed Sweet Potato Puffs Mike Binkley’s Sugar-Coated Pecans Natalie […]

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