½ cup butter
¼ cup Milk
Pinch of salt
½ cup of powdered sugar
1 –tablespoon butter
1-square of unsweetened chocolate
Sift the flour, cocoa, and salt together. In a bowl, add them to the half cup of butter. (Make sure the butter is soft and at room temperature for a while.) Mix well with eggs, vanilla, sugar, and milk. After this is all mixed well, stir in the walnuts. Pour the brownie mixture into a 9×12 greased sheet pan. Bake at 2-25 minutes at 350-degrees.
Melt the unsweetened chocolate and butter together in a sauce pan. Do not burn it. Remove from heat and add in the powdered sugar and milk and stir well. Set aside until the brownies are out of the oven. When the brownies are done baking, spread the frosting evenly on top while the brownies are still warm. Enjoy.