DeRusha Eats: Nicollet Island Oatmeal Pancakes

MINNEAPOLIS (WCCO) – In his weekly segment DeRusha Eats, Jason DeRusha checked out some famous pancakes at the Nicollet Island Inn in Minneapolis.

Looking to make some for yourself? Check out the recipe below and the video above.

Nicollet Island Inn’s Oatmeal Pancakes
All purpose Flour 1 1/2 cups
Oats 1 Cup
Granulated Sugar 1/3 Cup
Baking Powder 2 tsp
Baking Soda 1 tsp
Kosher Salt 1 tsp
Buttermilk 1 1/4 Cups (add 1.25 tablespoons of lemon juice to 1 1/4 cups milk)
Whole Milk 1 1/4 Cups
Eggs 2
Canola Oil 1/4 Cup

Combine all ingredients and put in a food processor, puree until smooth. Oil the griddle, and heat to 350. Spread granola on the griddle. Ladle batter on top of granola.

Yield: 8 pancakes

More from Jason DeRusha

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