Recipe: Asian Slaw

Recipe from Chef Rachael White, United Noodles Recipe Developer
View Comments
Today's Most Popular Video
  1. HSSR: 12/19/14 – Gavin Pugh Battles ALS
  2. Sample Swedish Delicacies At The American Swedish Institute
  3. MN Musician Takes Memoir To The Stage
  4. MN History Museum Toy Exhibit Free With Toy Donation
  5. Mpls. Office Workers Battle For Best Holiday Cubicle

Makes 4 servings

Ingredients
1 head Red cabbage, shredded
2 Carrots, shaved with a vegetable peeler
1/4 cup JFC roasted sesame seeds
1 Tablespoon Kadoya Sesame Oil
2 Tablespoons Kikkoman Mirin
1 Tablespoon Three Crabs Brand Fish Sauce
1-2 Tablespoon Kikkoman Rice Vinegar
1/4 cup cilantro leaves
1/3 cup basil leaves
1/4 cup mint
1/4 cup JFC Black Sesame Seeds

Directions
1. In a large bowl, combine the cabbage, carrots, and herbs.
2. In a separate medium bowl whisk together the liquid ingredients for the dressing. Pour over the cabbage mixture and toss until evenly distributed.
3. Sprinkle with the black sesame seeds.
Note: If you are making this ahead of time, keep the dressing separate until ready to serve to prevent wilting.

View Comments
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 2,381 other followers