Trees Of Hope: Donate to Minnesota Ovarian Cancer Alliance at 1-800-542-9226 or click here. | More

Recipe: Asian Slaw

Recipe from Chef Rachael White, United Noodles Recipe Developer

Makes 4 servings

Ingredients
1 head Red cabbage, shredded
2 Carrots, shaved with a vegetable peeler
1/4 cup JFC roasted sesame seeds
1 Tablespoon Kadoya Sesame Oil
2 Tablespoons Kikkoman Mirin
1 Tablespoon Three Crabs Brand Fish Sauce
1-2 Tablespoon Kikkoman Rice Vinegar
1/4 cup cilantro leaves
1/3 cup basil leaves
1/4 cup mint
1/4 cup JFC Black Sesame Seeds

Directions
1. In a large bowl, combine the cabbage, carrots, and herbs.
2. In a separate medium bowl whisk together the liquid ingredients for the dressing. Pour over the cabbage mixture and toss until evenly distributed.
3. Sprinkle with the black sesame seeds.
Note: If you are making this ahead of time, keep the dressing separate until ready to serve to prevent wilting.

Comments

One Comment

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From WCCO | CBS Minnesota

Trees Of Hope
Good Question

Listen Live