Seward Creamery Café's Roasted Vegetable Salad

MINNEAPOLIS (WCCO) – The Seward Community Co-Op recently opened its second location in the Bryant-Central Neighborhood in South Minneapolis.

But near the original store on East Franklin is the Seward Creamery Cafe.

Chef Lucas Almendinger from the café joined WCCO-Mid Morning to demonstrate how to make a roasted autumn vegetable salad.

Recipe: Roasted Autumn Vegetable Salad

Ingredients
Beets
Sun Chokes
Celery Root
Parsnip

Instructions
Slice vegetables and coat in olive oil
Place in pan on a bed of salt, giving vegetables space
Roast until caramelized
Plate with burrata and citrus