Mike's Mix: Amaro Cocktails At Red Rabbit
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to Red Rabbit to try some amaro-infused drinks.
Knight Rider
- 2/3 oz Amaro Montenegro
- 1 oz oz Punt E Mes
- 1 1/3 oz Bernheim Wheat
- Orange peel to garnish
Instructions:
Combine all ingredients in a mixing glass over ice. Stir for about 15 seconds to combine, chill, and dilute. Serve in a lowball glass, straight-up, with an expressed orange peel as garnish.
Vintage Negroni
- 2/3 oz Cocchi Barolo Chinato
- 2/3 oz Campari
- 1 1/2 oz Letherbee Original Gin
- Orange peel to garnish
Instructions:
Combine all ingredients in a mixing glass over ice. Stir for about 15 seconds to combine, chill, and dilute. Serve in a lowball glass, straight-up, with an expressed orange peel as garnish.
Red Rabbit is the new pizza, pasta, and oysters restaurant from the team behind Red Cow. The cocktail program focuses on amari, with 45 available on the back bar.
