Check out the recipe below.

The Great Rice Bowl
By Eric Fung, United Noodles

Recipe for 2 Rice Bowls

• 4 cups of cooked white rice
• 1 cup spinach
• 2 tsp of sesame seeds
• 1 cup blanched mung bean sprouts
• 1 tbsp of sesame oil
• 1/2 cup pickled carrots
• 1/2 cup preserved fern sprouts
• 1 1/2 cup beef bulgogi
• 2 fried eggs
• Nori strips to taste
• Gochujang pepper paste to taste

1 Blanche soy beans, spinach and bean sprouts in boiling water for 30-50 seconds
2 Toss bean sprouts in sesame oil
3 Toss spinach with sesame seeds
4 Fry eggs sunny side up
5 Slice nori into strips
6 Split rice into two bowls
7 Split rest of ingredients and use to top each bowl
8 Garnish your finished product with nori strips & gochujang pepper paste

All ingredients are available at United Noodles.


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