MINNEAPOLIS (WCCO) – Minneapolis’ Breaking Bread Café is introducing a new menu, and just in time for summer!

Among the new items are rhubarb chicken wings, Greek beef kabob in a pita and corn on the cob with cilantro lime aioli.

On Tuesday, they shared the recipe for the aioli so people can try it at home!


Cilantro Lime Aioli

1 1/2 bunch cilantro, chopped
4 limes, juiced and zested
12 oz. sour cream
12 oz. mayo
8 oz. milk
Salt & pepper to taste

Combine ingredients
Season to taste


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