Brasa Rotisserie Celebrating Their 10th Anniversary [Recipe]

Brasa Rotisserie is celebrating their 10th anniversary this Sunday! To commemorate the milestone, the team at Brasa is hosting a 10th anniversary party featuring a pre-event workout with Alchemy and signature beer launch in collaboration with ABLE Brewing.

Pork Belly Skewers

o Get a good cut of pork belly and shave it into thin slices
o Marinate in rub for 8 – 24 hrs. (rub recipe below)
o Grill

Rub recipe
1 tbsp. extra virgin olive oil
½ cup of minced onion
2 large garlic cloves minced
1 cup of fresh lime juice
2 tbsp. of distilled vinegar
2 tbsp. garlic powder
2 tbsp. freshly ground pepper
1 ½ tsp. ground cumin
1 tbsp. Worcestershire sauce
Salt
Sautee the onion and garlic on olive oil and heat until softened for about 5 minutes. Add the lemon and orange juices and simmer for another 2 minutes. Transfer everything to a bowl. Add the vinegar and the rest of the spices. Finally, add in your pork to marinate.

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